首页
登录
职称英语
In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in
In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in
游客
2024-06-20
14
管理
问题
In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in San Bernadino, California. They carefully chose a busy corner for their location. They had run their own businesses for years, first a theater, then a barbecue restaurant, then another drive-in. But in their new operation, they offered a new, shortened menu: French fries, hamburgers, and sodas. To this small selection they added one new idea: quick service, no waiters or waitresses, and no tips.
Their hamburgers sold for fifteen cents. Cheese was another four cents. Their French fries and hamburgers had a remarkable uniformity, for the brothers had developed a strict routine for the preparation of their food, and they insisted on their cooks’ sticking to their routine. Their new drive-in became surprisingly popular, particularly for lunch. People drove up by the hundreds during the busy noontime. The self-service restaurant was so popular that the brothers had allowed ten copies of their restaurant to be opened. They were content with this modest success until they met Ray Kroc.
Kroc was a salesman who met the McDonald brothers in 1954, when he was selling milkshake-mixing machines. He quickly saw the special attraction of the brothers’ fast-food restaurants and bought the right to franchise (特许经营) other copies of their restaurants. The agreement included the right to duplicate (复制) the menu, the equipment, even their red and white buildings with the golden arches (拱门).
Today McDonald’s is really a household name. In 1976, McDonald’s had over $1 billion in total sales. Its first twenty-two years is one of the most surprising success stories in modern American business history. [br] The new drive-in is popular because it has______.
选项
A、a long menu, quick service, no waiters or waitresses, and few tips
B、a shortened menu, quick service, no waiters or waitresses, and no tips
C、a long menu, quick service, one waiter or waitress, and no tips
D、a shortened menu, quick service, no waiters or waitresses, and few tips
答案
B
解析
细节理解题。根据第一段最后两句话But in their new operation,they offered a new,shortened menu:French fries,hamburgers,and sodas.To this small selection they added one new idea:quick service,no waiters or waitresses,and no tips可知,答案为B项。
转载请注明原文地址:https://tihaiku.com/zcyy/3641988.html
相关试题推荐
In1939twobrothers,MacandDickMcDonald,startedadrive-inrestaurantin
In1939twobrothers,MacandDickMcDonald,startedadrive-inrestaurantin
In1939twobrothers,MacandDickMcDonald,startedadrive-inrestaurantin
In1939twobrothers,MacandDickMcDonald,startedadrive-inrestaurantin
[originaltext]W:McDonaldRestaurant.MayIhelpyou?M:I’dliketobookatab
[originaltext]W:McDonaldRestaurant.MayIhelpyou?M:I’dliketobookatab
InShakeShackCompany,astherestaurantmanager,youwillberesponsibl
InShakeShackCompany,astherestaurantmanager,youwillberesponsibl
[originaltext]M:Soyoustartedyourowncompany.W:Yeah!Iamalways
Shehadnosoonersatdown________someonestartedknockingatthedoor.A、whenB、
随机试题
OnemajordecisionwhichfacestheAmericanstudentreadytobeginhighered
Asateenager,IfeltIwasalwayslettingpeopledown.1wasrebelliousout
Whatcanbedonetofightagainstfakenews? Ithinkmanythingscanbedone.F
ProblemsoftheComputerAgeComputerplaysmore
TheTop10CarsthatAmericansHateTimesaresodifficul
Thepassageismainlyabout______.[br]Whichofthefollowingstatementsistr
下列关于流行性脑脊髓炎的预防说法错误的是:A.无需隔离治疗 B.到公共场所应佩
患者,男性,57岁,患痹证5年余,经久不愈,关节屈伸不利,肌肉瘦削,腰膝酸软,骨
一个国家的城镇化水平受到很多因素的影响,其与()之间的关系最为密切。A.经
某家庭因食用新采摘的蘑菇而出现中毒症状:大量流汗、流涎、流泪、瞳孔缩小、脉缓、呼
最新回复
(
0
)