说是烘蛋糕，其实，烘焙的是心情。有时，心情发霉，百事无心。坐立难安之际，索性撇下多如蝼蚁的琐事，一头钻进厨房．专心致志地烘蛋糕。烘出一个好蛋糕

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问题说是烘蛋糕，其实，烘焙的是心情。
有时，心情发霉，百事无心。坐立难安之际，索性撇下多如蝼蚁的琐事，一头钻进厨房．专心致志地烘蛋糕。烘出一个好蛋糕，绝对不是一加’一等于二那般的直截了当。把各种配料准确无误地称好备妥，像攀爬高峰那般的小心，像校对文稿那样的细心，像教导孩子那般的耐心，翻搅、调弄、拌和，最后，满怀爱心地送进烘炉。随着面糊的膨胀，香气像泛滥的洪水，放肆地流满了天和地。这时，背上的重压、心里的焦躁，全都像被扎了一针的气球，慢慢地消了。

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答案 Sometimes I would feel depressed and not in the mood for anything. When in the restlessness, I would simply east away the endless trivial things and plunge into the kitchen and concentrate on baking cakes. Baking a good cake is never as straightforward as one plus one equaling two. Prepare various ingredients, weigh certain amount of each kind precisely and get them ready as cautiously as when climbing a mountain, as carefully as when checking a manuscript, and as patiently as when instructing a child. And then mix the ingredients together, stir and make them into a batter. Finally send the batter into the oven full of affection. With the swelling of the batter, the overflow of the sweet smell would flood into the whole world with abandon.

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说是烘蛋糕，其实，烘焙的是心情。有时，心情发霉，百事无心。坐立难安之际，索性撇下多如蝼蚁的琐事，一头钻进厨房．专心致志地烘蛋糕。烘出一个好蛋糕

长期以来，科学与艺术之间的关系一直是剃头担子一头热：科学热恋着艺术，艺术却拒科学于千里之外。许多大科学家一生钟爱艺术，且懂艺术，从中汲取养料，