首页
登录
职称英语
According to scientists, young people’s taste buds are not ready for the bit
According to scientists, young people’s taste buds are not ready for the bit
游客
2023-10-20
31
管理
问题
According to scientists, young people’s taste buds are not ready for the bitter taste of some vegetables. Our taste buds develop as we get older, but young people prefer sweet food. In fact, most of us do, just like our prehistoric ancestors. They ate a lot of sweet fruit because it was widely available and easy to notice on trees and bushes, and it was a good source of energy. They also realised that they had to be exceptionally careful with plants that had a bitter taste, since they were often poisonous! Apart from bitter and sweet, what other tastes can we detect? You might be surprised to learn that our taste buds can only distinguish two more: salty and sour. When we reach early teens, we start to prefer sour things to sweet things. However, recent studies have shown that girls and boys experience taste in different ways. Girls have more sensitive taste buds and can differentiate flavours more easily, especially sweet and sour, while boys prefer stronger, more extreme flavours.
When we smell food, our mouths produce saliva(唾液)and when we eat it, the saliva transports its taste to our taste buds. Without saliva, some food would have no taste at all. We don’t just taste with our mouths, we also use our noses! When food is cooked, it produces aromas(芳香)that make us hungry. When we put food in our mouths, our taste buds and noses work together to decide what flavour the food has. Have you ever noticed that food which has been cooked doesn’t taste as good when it goes cold? When the cooking smells disappear, so does some of the taste.
The texture of food on our tongue is also important in our perception of its taste. This is because our brain perceives the look or feel of something and sends a message to our tongue telling it whether or not to like that food.
If you really don’t like some vegetables on your plate, you can claim that there is a universally accepted scientific explanation for this.
Questions 66—70
Answer the following questions according to the passage. [br] What happens when the cooking smells disappear?
选项
答案
Some of the taste disappears too.
解析
(根据第三段最后一句“When the cooking smells disappear,so does some of the taste.”可知,当做饭时的味道消失后,一些味道也消失了。)
转载请注明原文地址:https://tihaiku.com/zcyy/3114523.html
相关试题推荐
PassageTwo[br]Whichgroupofpeopleweremorelikelytobuyahouseaccording
PassageSeven[br]Accordingtothepassage,whoformulatesthespecificrulesf
PassageFour[br]Accordingtothecontext,whatdidtheoldmanmeanbysaying
(1)Firstthegoodnews-.9in10peoplesaidtheyweresatisfiedwiththeir
(1)Firstthegoodnews-.9in10peoplesaidtheyweresatisfiedwiththeir
PassageFour[br]Whatshouldpeopledobeforedoingdrillswithacold,accordi
PassageOne[br]Accordingtothepassage,whatissmallchildren’sfeature?They
BeingwithSeamusHeaneywaslikebeingwithtwopeopleatonce.Ontheone
BeingwithSeamusHeaneywaslikebeingwithtwopeopleatonce.Ontheone
Theworld’sleadingclimatescientistshavesetoutindetailforthefirst
随机试题
Geneticallymodified(GM)foodstuffsareheretostay.That’snottosaythat
______,afriendofMrs.Blackfoundthewatchshehadlosttwodaysbefore.A、Espe
个体对现实的稳定态度和习惯的行为方式是A.人格 B.性格 C.能力 D.气
叩诊肝浊音界下移见于A.右下肺不张 B.胃肠穿孔 C.气腹 D.鼓肠 E
A.活血行气,利胆退黄 B.活血调经,引血下行 C.活血调经,下乳消痈排脓
根据《不良金融资产处置尽职指引》,下列处置方式不属于债权重组的是()。A.破产
患者,女性,20岁,临床诊断为缺铁性贫血。该患者红细胞直方图的特点为 A.波峰
作用于α受体和β受体A.去甲肾上腺素B.阿替洛尔C.盐酸普萘洛尔D.盐酸异丙肾上
根据《中华人民共和国反洗钱法》的规定,金融机构必须妥善保护客户开户资料及交易信息
男性,.体重50kg,躯干部、双臀及双大腿Ⅱ度烧伤,双小腿及双足Ⅲ度烧伤,第
最新回复
(
0
)