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  3. Merrick Foods, IncorporatedTo: Factory personnelFrom: Doug Leavesley, Chief Op

Merrick Foods, IncorporatedTo: Factory personnelFrom: Doug Leavesley, Chief Op

游客2025-06-12  21
问题 Merrick Foods, Incorporated
To: Factory personnel
From: Doug Leavesley, Chief Operations Officer
Re: Food Handling
The Consumer Safety Board(CSB)has issued a new set of policies for the proper handling of food. To conform to these new policies, we have revised some of our own internal regulations. Copies of the relevant sections have been posted in the employee lunchroom. The personnel department will issue a comprehensive document in a few weeks that includes our own changes.
Prior to ordering
Effective immediately, the purchasing control department must log on weekly to the CSB Web site at www.csb.gov to verify information provided about our farm sources’ crop conditions and insect infestations. In addition, beginning in May, the company will no longer accept shipments of potatoes that are more than 30 days old.
Upon arrival
Unsorted potatoes must be washed and stored immediately. The temperature setting within storage containers can be no more than 40 degrees Fahrenheit. Following the initial inspection for blemishes, shipments whose rejected portions are more than 25 percent of the total gross weight must be returned in their entirety.
Processing stage
Potatoes must be washed a second time after slicing in order to reduce the vegetable’s starch content. In addition, we will be applying a different chemical agent for color treatment that has already been approved by the CSB.
Lastly, all food handlers and machine operators are required to put on gloves, rubber aprons, and face masks. These items are to be deposited each day at the laundry department for sterilization.
Thank you for your cooperation in these matters. [br] What is mentioned in the memo?
选项 A、Shipments must be sterilized prior to delivery.
B、Items must be sorted in the order they arrive.
C、Chemicals must be refrigerated when not in use.
D、Specific types of clothing must be worn.
答案 D
解析 本题题干中没有可以定位的核心词，故应将各选项的核心词与原文的相关内容进行一一对照。(A)、(B)、(C)在原文中未被提及。文中提到“…all food handlers and machine operators are required to put on gloves，rubber aprons，and face masks．”，即所有处理食品的人员和操作机器的人员都要佩戴手套、橡胶围裙和口罩，故(D)与原文内容一致。因此(D)Specific types of clothing must be worn．为正确答案。
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