2. 职称英语
  3. [audioFiles]2017m5s/audio_ezfj_191_201705[/audioFiles] Varieties of Milk

[audioFiles]2017m5s/audio_ezfj_191_201705[/audioFiles] Varieties of Milk

游客2024-09-14  38
问题  
选项
答案     Varieties of Milk
    Supermarkets now stock many different varieties of milk. / The most common is still cow’s milk, / but others include sheep and goat’s milk, as well as a number of plant-based substitutes. /
    Milk is generally distinguishable by its fat content. / Whole milk is relatively high in fat / and certainly semi-skimmed and skimmed milk can be labelled as low-fat food. / Contrary to popular belief, lowering the fat content in milk does not affect the calcium content, / so an adequate calcium intake can still be obtained from lower-fat dairy products. / However, low-fat milk contains less energy and lower amounts of fat-soluble vitamins / and isn’t suitable for children under two years. /
解析
转载请注明原文地址:https://tihaiku.com/zcyy/3757456.html
相关试题推荐
随机试题
最新回复(0)