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Nowadays, food safety problems like melamine in baby formula milk powder hav
Nowadays, food safety problems like melamine in baby formula milk powder hav
游客
2024-09-04
4
管理
问题
Nowadays, food safety problems like melamine in baby formula milk powder have caused more and more concern all over the country. Though the Food Safety Law is improved, food safety problems still happen one after another. What do you think about it?
Write a composition of about 200 words on the following topic:
On Food Safety
Marks will be awarded for content relevance, content sufficiency, organization and language quality. Failure to follow the above instructions may result in a loss of marks.
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答案
On Food Safety
Nowadays, the problem of food safety has aroused more and more concern all over the country. The Food Safety Law is fighting against all kinds of food safety problems, for instance, melamine in baby formula milk powder, Sudan Red in KFC, etc. In a word, food safety is facing unprecedented challenges.
Food safety means that food shall be non-toxic, harmless and conform to proper nutritive requirements. It is a complex issue because of many reasons: the first and most important reason is that many industrial raw materials are directly used in food production. Take Sanlu milk powder for example, the producers use industrial material melamine to improve protein content in baby formula milk powder, which finally leads to infants’ kidney stone. Other reasons are the use of harmful chemical pesticides, and the use of cheap harmful materials instead of harmless materials in food production, etc.
On account of the above analyses, it is vital to ensure food safety. The food safety management system should be perfected. The government should pay more attention to food safety problems. In addition, in the long run, healthy food or green food industry should be vigorously advocated so as to ensure food safety, and then people’s health.
解析
本题属于自由发挥型题目,要求考生就食品安全问题展开论述。经过审题并联系日常生活经验可知,尽管《食品安全法》在不断完善,但各种各样的食品安全问题仍层出不穷,因此,考生可以从以下几方面进行深层次挖掘:
食品安全的定义:食品安全是指食品无毒、无害,符合人体所需的营养要求,对人体健康不造成任何急性、亚急性或者慢性危害。
引发食品安全问题的原因:1.产品制造商为了降低生产成本,将工业原料应用于食品生产;2.制造商在食品生产过程中使用廉价、有毒的原材料;3.政府在食品安全监管方面存在漏洞,使不法分子有机可乘;4.个别消费者为了购买廉价食品,缺乏防范意识。
解决食品安全问题办法:1.完善食品安全监管体系;2.政府应该加大管理力度;3.社会应提倡绿色健康食品产业的发展;4.消费者应避免投机心理,购买有安全认证的食品。
范文首先分析我国面临的食品安全问题的现状,然后结合食品安全的定义、分析引发食品安全问题原因的1、2和解决食品安全问题办法的1、2、3展开写作。
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