首页
登录
职称英语
Chocolate: The "Food of the Cods’" 1. The history of chocolate ■ Theobr
Chocolate: The "Food of the Cods’" 1. The history of chocolate ■ Theobr
游客
2024-09-02
4
管理
问题
Chocolate: The "Food of the Cods’"
1. The history of chocolate
■ Theobroma cacao —"food of the gods"
■ people of 【T1】_________first learned to grow cacao 【T1】_________
tree
■ the Maya took the cacao trees from the 【T2】________to 【T2】_________
home
■ the Maya cooked cacao seeds to make chocolate 【T3】_________ 【T3】_________
2. Dark chocolate
■ protects against 【T4】_________ 【T4】_________
■ returns movement to hardening arteries
■ keeps white blood cells from gathering on blood vessel walls
■ leads to plaque 【T5】_________to block the flow of 【T5】_________
blood
3. Eating too much chocolate
■ gains 【T6】_________ 【T6】_________
4. The heart-healthy substance in chocolate — flavanols
■ an organic substance
■ help reduce the risk of heart attack or 【T7】_________ 【T7】_________
■ lower 【T8】_________pressure and cholesterol levels 【T8】_________
■ improve the body’s use of insulin
5. The manufacture of chocolate
■ destroys many flavanoids
■ adds 【T9】_________to improve the taste 【T9】_________
6. Scientists wanting to study health benefits of chocolate
■ plan a four-year-long study of 【T10】________adults 【T10】_________
■ use different pills in two groups to test the benefits of flavanol [br] 【T9】
Chocolate: The "Food of the Gods"
Good morning, everyone! Today we will explore the history of chocolate — a favorite food for many people. Researchers have known for some time that chocolate is good for the heart. We will look at a study that shows why this is so. We also will talk about the health effects of dark chocolate.
The history of chocolate begins with a plant whose scientific name — Theo-broma cacao — means "food of the gods." For centuries, people have been enjoying the rich flavor of chocolate, a product made from this plant.
Historians believe the Mayan people of Central America first learned to farm cacao plants around 2, 000 years ago. The Maya took the cacao trees from the rainforests and grew them around their homes. They cooked the cacao seeds, and then crushed them into a soft paste. They mixed the paste with water and flavorful spices to make an unsweetened chocolate drink.
Researchers have known that chocolate — especially dark chocolate — is good for the heart. Now, they know why. Besides tasting good, researchers have found that dark chocolate protects against heart disease in two ways: it returns movement to hardening arteries. It also keeps white blood cells from gathering on blood vessel walls. Both of these conditions can lead to plaque formation. Plaque can block the flow of blood, causing heart disease. The heart-healthy substance in chocolate is an organic substance called flavanol. Flavanols are also found in vegetables, fruits and green tea.
Although dark chocolate has been shown to help prevent heart disease. Eating too much of it may cause people to gain weight. Now, scientists are looking for a way to put dark chocolate’s helpful ingredients — or parts — into pills. That way, we can get the benefits of dark chocolate, but not the weight gain.
Cacao has flavanols that may help reduce the risk of heart attack or stroke. These chemicals may lower blood pressure and cholesterol levels, and improve the body’s use of insulin. Insulin helps control the amount of glucose or sugar in the blood.
Dark chocolate is an increasingly popular product, because people love it, and they also have been reading all about the health benefits of dark chocolate.
But those health benefits have yet to be confirmed in studies involving large numbers of people. Also, during the manufacture of chocolate, many flavanoids are destroyed, while sugar and fats are added to make the chocolate taste better.
Scientists want to learn the benefits of flavanols before they are changed in the manufacturing process. They have announced plans for a four-year-long study of 18, 000 adults. The subjects will take small amounts of pure cacao flavanols. The study is believed to be the largest of its kind.
The subjects in the new study are to be separated into two groups. Members of one group will take pills containing flavanols. The other group will take "placebo" pills — substances that do not have anything in them, other than, perhaps, sugar.
Well, the flavanol benefits test is just starting. So for now, people will have to get their flavanols the tasty way, that is, by eating dark chocolate! Ok, that’s all for today’s talk. I hope you all enjoy it and find it informative.
选项
答案
sugar and fats
解析
细节题,录音提到在工厂生产巧克力过程中“…many flavanoids are destroyed,while sugar and fats are added to make the chocolate taste better.”可知答案。
转载请注明原文地址:https://tihaiku.com/zcyy/3740047.html
相关试题推荐
AmericanHistoryisoneoftheelectivestudiesintheuniversity_______.A、sched
ProfessorWangisgoingtogiveusalectureonthehistoryofAmericanliteratu
(1)WhereLatinAmericanhistoryissomuchthestoryofdisappointment—theb
(1)WhereLatinAmericanhistoryissomuchthestoryofdisappointment—theb
(1)WhereLatinAmericanhistoryissomuchthestoryofdisappointment—theb
[originaltext]W:Goodafternoon,Mr.White.YouareinmyAmericanHistory201
[originaltext]W:Goodafternoon,Mr.White.YouareinmyAmericanHistory201
PeoplethroughoutthehistoryhavesoughtwaystoalterconsciousnesaA【C1】
PeoplethroughoutthehistoryhavesoughtwaystoalterconsciousnesaA【C1】
PeoplethroughoutthehistoryhavesoughtwaystoalterconsciousnesaA【C1】
随机试题
TheHappinessEffectThenexttimeyougettheflu,
Itisimportanttoprovideanenvironment_____peopleareencouragedtomakesug
设立旅行社是开展旅行社业务的前提,是旅行社经营管理的开始。()
根据我国刑法规定,14周岁以上不满16周岁的自然人属于()。A.相对刑事
患者,女,45岁。反复发作脓血便10余年,此期间有时伴膝关节疼痛,多次大便细菌培
患者女性,59岁,绝经10余年。1月前无明显诱因出现阴道排液,色黄、似米汤水样、
在网络平台上进行项目管理,工作的主要内容是围绕工程项目信息处理进行的一些任务,概
某青年志愿者服务小组经过一周培训后,计划到敬老院举行敬老献爱心的表演活动。社会工
在冠心病易患年龄前(<35岁),导致心脏猝死的原因有( )。A.Brugada
在工程建设的过程中,最为常用的担保方式为()。A.抵押 B.质押 C.保证
最新回复
(
0
)