首页
登录
职称英语
(1) In his book In Defence of Food: An Eater’s Manifesto, Michael Pollan urg
(1) In his book In Defence of Food: An Eater’s Manifesto, Michael Pollan urg
游客
2024-08-24
19
管理
问题
(1) In his book In Defence of Food: An Eater’s Manifesto, Michael Pollan urged people to "Eat food. Not too much. Mostly plants. " Although a paltry 2. 7% of Americans have a "healthy lifestyle", according to the Mayo Clinic, their diets are improving. A recent study by researchers at the Tufts University Friedman School of Nutrition Science and Policy (TUFSNSP), tracking changes in eating habits between 1999 and 2012, suggests that Americans are nibbling more whole fruits, nuts and seeds, and gulping fewer sugary drinks, than they were in the fairly recent past. But the study also revealed that the gap between the diets of rich and poor seems to be widening.
(2) That rich Americans eat more healthily than poor ones is not a new revelation. Low-income places are less likely to have full-service grocery stores or farmers’ markets, let alone organic stuff. Poor people often have no cars, so they have to shop at the sort of convenience stores that offer crisps and doughnuts rather than fresh produce. And fruit and vegetables are heavy to lug home. In Newark, New Jersey, Renee Fuller, an elderly woman who walks with a stick, has to go to the next town, West Orange, to shop. "You want a banana, you have to travel. There’s not many supermarkets. There’s nothing convenient. You have bodegas and corner stores that sell cold cuts and sandwiches, but not many vegetables. I get my food stamps once a month. I can’t stock up on fruits for the whole month." Low-income urban areas that are at least a mile from the nearest supermarket, and rural areas that are at least ten miles from any grocery store, are considered "food deserts".
(3) If fresh food becomes more available, though, it will not necessarily get eaten. In Morrisania, a deprived neighbourhood in New York’s unhealthiest county (and, until recently, a food desert), the launch of a supermarket did not markedly change eating habits. Kelly Brownell, the dean of the Sanford School of Public Policy at Duke University, says that makes sense: "Supermarkets offer more choice of healthy foods, but also ice creams and salty snacks." In a survey, over half of Americans claimed ignorance: working out their income tax, they said, was easier than knowing how to eat healthily.
(4) Employees at City Seed, a food-based charity based in New Haven, Connecticut, agree that availability is only part of the puzzle. By hosting farmers’ markets that accept Supplemental Nutrition Assistance Programme benefits, formerly known as food stamps, the group’s founders wanted to improve access to fresh foods where it "was easy enough to find pizza, but next to impossible to locate a fresh tomato". Nicole Berube, the executive director of City Seed, not only hopes to bring healthy food closer, but also to build on the skills of people who know how to choose it and cook it—skills that exist even in deprived places.
(5) Rising income inequality may also help to explain why American diets are becoming less equal. Dariush Mozaffarian, a doctor and one of the authors of the eating-habits study, thinks time constraints are important. "Low-income individuals might have to work two jobs to support their families, or make long commutes. Such commitments might get in the way of cooking healthy meals."
(6) Dr. Mozaffarian believes it is crucial to change cultural attitudes towards nutrition.
The tobacco industry
offers a useful example. As smoking has become less socially acceptable, smoking rates have declined. If people could come to view inhaling cheesecake or Big Macs in the same way, Americans’ waistlines would shrink along with their health-care bills.
(7) Over one-third of American adults are not just overweight, but obese. Past research suggests obesity and the preventable chronic diseases that go with it cost the country between $147 billion and $210 billion a year. Dr. Mozaffarian believes the economic toll is even higher, and yet nutrition is not tracked in most electronic health records. "This should be a top national priority, " he says, "up there with terrorism." (本文选自 The Economist) [br] Why does the author mention "The tobacco industry" in Para. 6?
选项
A、To indicate that attitude matters.
B、To show the low smoking rates.
C、To express the concerns on obesity.
D、To present the big health-care bills.
答案
A
解析
推断题。原文第六段中指出,人们对于吸烟行为的容忍度逐步下降,吸烟率也随之下降,以此来说明态度的重要性,并提出若人们对健康饮食有个正确的认识并接受,那么饮食习惯就可以形成转变,因此A为答案。虽然在第六段和第七段提及B、C和D的内容,但都不符合题意,因此排除。
转载请注明原文地址:https://tihaiku.com/zcyy/3733226.html
相关试题推荐
—WillMichaeleventuallybeputontrial?—Not______hisoldageandpoorhealth
MichaelWeschisaculturalanthropologyprofessorwhoexplorestheeffects
MichaelWeschisaculturalanthropologyprofessorwhoexplorestheeffects
MichaelWeschisaculturalanthropologyprofessorwhoexplorestheeffects
Inhisearly20s,MichaelWestknewveryclearlyhisholygoal:toconquera
Inhisearly20s,MichaelWestknewveryclearlyhisholygoal:toconquera
Inhisearly20s,MichaelWestknewveryclearlyhisholygoal:toconquera
Inhisearly20s,MichaelWestknewveryclearlyhisholygoal:toconquera
Veryfewpeoplecangetcollegedegreebefore11,butMichaelwasan【21】.He
Veryfewpeoplecangetcollegedegreebefore11,butMichaelwasan【21】.He
随机试题
Completethenotesbelow.WriteNOMORETHANTWOWORDSforeachanswer.JOBENOU
DearSirorMadam,Thisisthesecondmonthrunningthatyourdeliveryhasb
在进行投资方案经济效果评价时,增量投资内部收益率是指两个方案()。A:净年值相
关于乳腺囊性增生病,下列哪项是错误的()A.主要表现是胀痛和肿块 B.胀
如果企业经营在季节性低谷时除了长期资金来源外不再使用短期金融负债融资,其所采用的
痰热咳嗽证主方是A.杏苏散加减 B.麻杏石甘汤加减 C.清金化痰汤加减 D
创新的最主要特点是新颖性和()。A:多层次性 B:具有价值 C:体现文化
下列关于期货公司注册资本条件的说法中,正确的是()。A.申请从事期货投资咨询业务
佩特森划分的咨询过程七个阶段的特点包括( )。A.每一阶段都渗透着下一阶段的发展
清代的代表本草著作是A.《证类本草》 B.《本草经集注》 C.《本草纲目》
最新回复
(
0
)