首页
登录
职称英语
How come it is so difficult to find English food in England? In France you ea
How come it is so difficult to find English food in England? In France you ea
游客
2024-08-21
13
管理
问题
How come it is so difficult to find English food in England? In France you eat French food, in Italy Italian food, but in England, in any High Street in the land, it is easier to find Indian and Chinese restaurants than English ones. In London you can eat Thai, Swiss, Spanish and Italian, ... but where are the English restaurants?
It is not only in restaurants that foreign dishes are replacing traditional British food. In every supermarket, sales of pasta and pizza are booming. Why has this happened? What is wrong with the cooks of Britain that they prefer cooking pasta to potatoes? Why do they now like cooking in wine and olive oil? But perhaps it is a good thing. After all, this is the 21st century and we can get ingredients from all over the world in just a few hours. Anyway, wasn’t English food always disgusting and tasteless? The answer is "No". To understand this, we have to go back to before World War II.
The British have always imported food from abroad. From the time of the Roman invasion foreign trade was a major influence on British cooking. English kitchens, like the English language, absorbed ingredients from all over the world. Another important influence was the weather. The British rain gives them rich soil and green grass. It means that they are able to produce some of the finest varieties of meat, fruit and vegetables.
However, World War II changed everything. Wartime women had to forget 600 years of British cooking, learn to do without foreign imports and ration their use of home-grown food.
The Ministry of Food published cheap, boring recipes. Britain never managed to recover from the wartime attitude to food. They were left with a loss of confidence in their cooking skills and after years of Ministry recipes they began to believe that British food was boring, and they searched the world for new dishes. The British people became tourists at their own dining tables and in the restaurants of their land! This is a tragedy! Surely food is as much as a part of their culture as their landscape, their language, and their literature. Nowadays, cooking British food is like speaking a dead language.
However, there is still one small ray of hope. British pubs are often the best places to eat well and cheaply in Britain, and they also increasingly try to serve tasty British food.
Questions 66—70
Answer the following questions according to the passage. [br] Where can people still have British food?
选项
答案
In British pubs.
解析
(文章最后一段开头提到“英国食物还有一线希望”,然后说到“British pubs are often the best places to eat well and cheaply in Britain,and they also increasingly try to serve tasty British food.”由此可知,在英国的酒吧里还有机会吃到美味的英式美食。)
转载请注明原文地址:https://tihaiku.com/zcyy/3728812.html
相关试题推荐
HowcomeitissodifficulttofindEnglishfoodinEngland?InFranceyouea
HowcomeitissodifficulttofindEnglishfoodinEngland?InFranceyouea
HowcomeitissodifficulttofindEnglishfoodinEngland?InFranceyouea
HowcomeitissodifficulttofindEnglishfoodinEngland?InFranceyouea
HowcomeitissodifficulttofindEnglishfoodinEngland?InFranceyouea
Yourecentlyenteredacompetitionfor.learnersofEnglish.Youhavejustrecei
HowlongdoesthemanstudyEnglishinthemorning?[br][originaltext]F:Youm
HowlongdoesthemanstudyEnglishinthemorning?[originaltext]F:Youmeanyo
FollowingthewarmreceptionoftheEnglishversionofPeople’sLiterature,
FollowingthewarmreceptionoftheEnglishversionofPeople’sLiterature,
随机试题
Weareconfidentthatwewillgetridofthosedifficulties______(由于政府已经同意给予我们一些
[originaltext]Wearerapidlynearingtheendofthiscourseinthehistoryo
A.心电图可见ST段下移及T波平坦或倒置 B.瓣膜病 C.皮下结节 D.A
编制资产评估报告的技术要点是资产评估报告制作过程中技能要求,以下不属于该技能要求
A.一级管理 B.二级管理 C.三级管理 D.四级管理 E.五级管理普通
牵牛花的花色由基因R和r控制,叶的形态由基因H和h控制。下表是3组不同亲本的杂交
属于流化干燥技术的是A.冷冻干燥 B.沸腾干燥 C.微波干燥 D.红外干燥
结肠癌好发部位为A.升结肠 B.降结肠 C.横结肠 D.乙状结肠 E.直
根据下列资料回答问题。 2010年底,全国高速公路里程为7.41万公里,居世
A.动物血 B.牛奶 C.粮食 D.花生 E.蔬菜含钙丰富的食物是
最新回复
(
0
)