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  3. Chemistry is the study of the behavior and composition of matter.All foods

Chemistry is the study of the behavior and composition of matter.All foods

游客2024-08-05  16
问题       Chemistry is the study of the behavior and composition of matter.All foods are
made up of chemical substance which undergoes chemical changes when cooking【M1】_________
in an oven or digested within the body.The cooking of meat and vegetables induce 【M2】_________
chemical changes, making it more delicious; similarly the leavening action of 【M3】_________
baking powder is a straightforward chemical change, as is the conversion of
starch into sweet sugars by digestion.
      Cookery is a science requiring a knowledge of chemistry.【M4】_________
This is evident from the variety of cooking products and food additives available
as cooking oils, fats, colorings, sweeteners, tenderizers, flavorings, screaming
agents, preservatives, etc.Each is carefully prepared before painstaking research.【M5】_________
      It is therefore essential for trained cookers to understand【M6】_________
chemical science in order to appreciate the chemistry nature of foods【M7】________
and the changes achieving on cooking.Homeworkers should also【M8】________
know cleansing agents and textiles used in the home and how the latter【M9】________
responds to the effects of heat, light, water, and chemical cleansing【M10】________
agents. [br] 【M5】
选项
答案 before→after
解析 根据生活常识，烹饪食材的添加，应该是在研究之后才确定使用。所以将before改为after。
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