2. 职称英语

游客2024-07-12  1
问题                                                                                       Quality Assurance at All Stages
        We recognize that the key to quality assurance is continuous alertness.That is why our systems are controlled centrally, and performance is linked directly to adherence to our systems.Quality is everybody’s responsibility, and we encourage personal commitment to this.
        The quality standards of the Star (China) International Hotel and Entertainment Corporation are set and reviewed constantly by the Executive Management Team, as to ensure that each and every outlet is achieving the corporate objectives with a total on-site catering(餐饮) team commitment.All of our catering operations require careful quality control procedures and guidelines to ensure that health and safety practices are followed at each stage of the catering services.And strict rules and regulations have been made to achieve this goal.
        We will work out the menu according to seasonal availability.Also we consider the suggestions and feedback from the customers when planning menus. [br] What is the goal of the catering operations?
To follow the_____________________practices at each stage of the catering services.
选项
答案 health and safety
解析 由线索词catering operations定位到第二段倒数第二句。定位句提到,需要确保餐饮服务的每个阶段都遵循卫生与安全条例，因此填入health and safety。
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