[originaltext]M: I’ve dined in several Chinese restaurants in the U.S, but I wo

M: I’ve dined in several Chinese restaurants in the U.S, but I wonder why the food there tastes so different from the food here.
W: There may be two reasons for this, I suppose. Firstly, some of the ingredients adopted in Chinese cooking are not available in the states. Secondly, the ways of cooking may have been altered a lot to meet the Americans’ tastes.
Q: For what reason or masons does Chinese food in the U.S taste so different from that in China?

W: The place I’ve heard so much about is Los Angles. The climate is pretty good. Year-round flowers, year-round swimming. How do you like it?
M: Well, the beaches are beautiful. But the people there are terribly annoyed by the dirty air. I mean, the combination of fog, smoke and automobile exhaust. There is not enough wind to blow it away.
Q: What does the man think of Los Angles?