首页
登录
职称英语
[originaltext]M: We are almost finished. Could you hand me the white pepper? W
[originaltext]M: We are almost finished. Could you hand me the white pepper? W
游客
2024-04-18
49
管理
问题
M: We are almost finished. Could you hand me the white pepper?
W: Why white pepper and not black? Aren’t they the same thing?
M: Well, they are from the same plant, but white pepper is milder. I usually prefer it, it has a more subtle flavor.
W: How? Aren’t they from the same plant?
M: Well. It depends on how ripe it is when it’s fixed. You have a lot of questions.
W: That’s because you have all the answers. Did you learn about this stuff in cooking school?
M: Yeah, we study all kinds of herbs and spices.
W: So go on. It’s interesting. How do we get black pepper ?
M: Well, the pepper corn is actually a fruit. It’s not really black or white. It turns from green to yellow to red as it ripens. For black pepper, you pick it when it’s still a little immature, and then dry it.
W: Does it darken as it dries?
M: Well, the skin turns dark as it dries.
W: Does that means white pepper is pepper without the skin?
M: Exactly. It is put to dry in the sun after the skin is warped up. It’s also matured a little longer than black pepper.
W: So they do all that just to get a milder pepper corn?
M: Right, and for special reason:some chefs like the idea of keeping their white sauces white.
W: These green pepper corns are interesting. I’ve never seen them before.
M: Green pepper has a very distinctive flavor. Some people really like it.
W: So it must be picked really young.
M: Right. It’s not sun dried. It’s either put in a liquid or a freeze drier to keep the color.
W: Well, you are quite the pepper expert, aren’t you?
M: Oh, a good chef gets to know about spices.
W: I’ll be judge of that. Let me taste. Hmm, you passed.
Questions 9 to 12 are based on the conversation you have just heard.
9. What are the speakers mainly discussing?
10. How did the man learn about pepper?
11. What happens to black pepper after it’s picked?
12. Why does the woman tell the man he "passes"?
选项
A、He read about it in a cookbook.
B、He grows his own herbs and spices.
C、He heard about it from a friend.
D、He studied it in cooking school.
答案
D
解析
注意该女士问道“你是在烹饪学校学到这些东西的吗?”,该男士回答说“我们学习各种各样的香料和调味料。”所以与选项D)一致。
转载请注明原文地址:https://tihaiku.com/zcyy/3560502.html
相关试题推荐
[originaltext]M:Goodmorning,madam!CanIhelpyou?W:Oh,Idohopeso.Iha
[originaltext]M:Goodmorning,madam!CanIhelpyou?W:Oh,Idohopeso.Iha
[originaltext]M:LookatthelowpricesonthesefashionableTVsets.Something
[originaltext]M:LookatthelowpricesonthesefashionableTVsets.Something
[originaltext]M:LookatthelowpricesonthesefashionableTVsets.Something
[originaltext]M:LookatthelowpricesonthesefashionableTVsets.Something
[originaltext]M:LookatthelowpricesonthesefashionableTVsets.Something
[originaltext]Toseeifhaircoloraffectsaperson’schancesofgettinga
[originaltext]Toseeifhaircoloraffectsaperson’schancesofgettinga
[originaltext]WhatwasthemostpopularmixabouttheUnitedStatesinthe
随机试题
[originaltext]W:EricSchurenbergisthemanagingeditorofMoneyMagazineint
Itwas6:40inthemorningandnearlyallofthedoctorsattendingthemedic
参与氨基酸联合脱氨基作用的辅酶包括A.维生素B、维生素B B.维生素B、维生素
2:1等张含钠液的组成是A.2份生理盐水,1份1.4%碳酸氢钠溶液 B.2份葡
患者,28岁,女性,初产妇,孕32周,双胎,阵发性腹痛2小时,阴道少量出血1小时
RAROC虽然克服了传统财务绩效考核中盈利目标未能充分反映资本成本的缺陷,将商业
《变电验收管理规定第26分册辅助设施验收细则》:辅助设施竣工(预)验收由所属管辖
在生产要素市场上,生产者实现利润最大化的条件是()。A.平均要素成本等
根据《物权法》的相关规定,以建筑物抵押的,抵押权自()时设立。A.合同签订
某新建项目,建设期为2年,分年均衡进行贷款,第一年贷款200万元,第二年贷款30
最新回复
(
0
)