During McDonald’s early years French fries were made from scratch every day.

游客2024-02-24 18

问题 During McDonald’s early years French fries were made from scratch every day. Russet Burbank potatoes were【C1】______, cut into shoestrings, and fried in its kitchens.【C2】______the chain expanded nationwide, in the mid-1960s, it sought to【C3】______labour costs, reduce the number of suppliers, and【C4】______that its fries tasted the same at every restaurant McDonald’s began【C5】______to frozen French fries in 1966--and few customers noticed the difference.【C6】______, the change had a profound effect【C7】______the nation’s agriculture and diet. A familiar food had been transformed into a highly processed industrial【C8】______.McDonald’s fries now come from huge manufacturing plants【C9】______can process two million pounds of potatoes a day. The expansion【C10】______McDonald’s and the popularity of its low-cost, mass-produced fries changed the way Americans eat.
The【C11】______of McDonald’s French fries played a【C12】______role in the chain’s success--fries are much more profitable than hamburgers--and was【C13】______praised by customers, competitors, and even food critics. Their【C14】______taste does not stem【C15】______the kind of potatoes that McDonald’s【C16】______, the technology that processes them, or the restaurant equipment that fries them: other chains use Russet Burbank, buy their French fries from the【C17】______large processing companies, and have similar【C18】______in their restaurant kitchens. The taste of a French fry is【C19】______determined by the cooking oil. For decades McDonald’s cooked its French fries in a mixture of about 7 per cent cottonseed oil and 93 per cent beef fat. The mixture gave the fries their unique【C20】______. [br] 【C1】

选项 A、scaled
B、stripped
C、peeled
D、sliced

答案 C

解析考杏动词的含义。此句谈及炸薯条的主要制作步骤，联系前一句中提到的“从头做起(from scratch)”，第一步应该是“削皮”，因此选C，其他三项皆不合题意。

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During McDonald’s early years French fries were made from scratch every day.

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