首页
登录
职称英语
Each USDA beef grade is a measure of a distinct level of quality. Because be
Each USDA beef grade is a measure of a distinct level of quality. Because be
游客
2024-02-13
27
管理
问题
Each USDA beef grade is a measure of a distinct level of quality. Because beef can vary so much in 【S1】______ , it takes eight grades to span the range. The three lowest grades are seldom sold as retail cuts since they go 【S2】______ into ground beef or into processed meat items such as hot dogs.
The grade most widely sold is USDA Choice. It is 【S3】______ in great volume and retailers have found that this level of quality pleases most of their customers. Some stores, however, offer two grades so that their 【S4】______ may have a choice of quality and price.
Standard grade beef has a high 【S5】______ of lean meat and very little fat. Because it comes from young 【S6】______ , beef of this grade is fairly tender; but because it lacks marbling, it is mild in flavor and is dry unless prepared with moist heat.
Commercial grade beef is produced only from mature animals; the top four grades are restricted to young animals. It has abundant marbling and has the rich, full flavor characteristic of mature beef. 【S7】______ Commercial grade beef requires long, slow cooking with moist heat to make it 【S8】______ . When prepared in this manner, it can provide delicious and economical meat dishes.
Regardless of their quality grade, some cuts of beef are naturally tender than others. Cuts from the less-used 【S9】______ along the back of the animal will always be more tender than those from the active muscles such as the shoulder, and round.
Because the most tender cuts that make up only a small part of the beef carcass are in greatest 【S10】______ , they command a higher price than other cuts.
A) tender B) however C) quality D) customers
E) grade F) animals G) unless H) economic
I) proportion J) demand K) range L) muscles
M) mostly N) produced O) choice [br] 【S8】
选项
答案
A
解析
make sth.+adj.意为“使…变得怎样”。在此结构中,形容词作宾语补足语。此外,根据下一句“When prepared in this manner,it can provide delicious….”可以判断,此处需选用tender,表示“口感嫩的”。
转载请注明原文地址:https://tihaiku.com/zcyy/3446302.html
相关试题推荐
Somepeopledon’tlikethepopsongsbecausetheycan’t______somuchnoise.A、re
[originaltext]Whenpeoplesucceed,itisbecauseofhardwork,butluckhas
[originaltext]Whenpeoplesucceed,itisbecauseofhardwork,butluckhas
Itishightimethat____________(我们采取坚决措施保护环境).wetookfirmmeasurestoprote
Thepopularcollegerankingsfocusprimarilyonprestigeasmeasuredbythe
Thepopularcollegerankingsfocusprimarilyonprestigeasmeasuredbythe
Itiseasiertonegotiateinitialsalaryrequirementbecauseonceyouarein
Itiseasiertonegotiateinitialsalaryrequirementbecauseonceyouarein
Itiseasiertonegotiateinitialsalaryrequirementbecauseonceyouarein
Unlessmeasuresaretakenatonce,thereisapossibilitythatalltheocean
随机试题
_____memostwasthattheyoungboywhohadlostbotharmsinanaccidentcould
WeShouldn’tTotallyTurntotheInternet1.现在不少人一遇到问题就上网搜答案2.这种现象可能产生的影响3.你认为
[originaltext]London(dpa)-TheQueenhasimposedapalacebanontheuseo
LGDisplay,theworld’ssecond-biggestflat-paneldisplaymaker,isbetting
机会研究、初步可行性研究、详细可行性研究、评估与决策是项目前期的四个阶段,在实际
下列各项中应计入营业外收入的有( )。A.出售固定资产净收益 B.债务重组利得
部分教师上课自由散漫.迟到早退,或者仪表不整.举止粗俗,这反映了这些教师的道
下列属于客户征信调查内容的是()。 Ⅰ.投资经验 Ⅱ.诚信记录 Ⅲ.还款
具有活血散疲功效的药物是 A.磁石 B.朱砂 C.远志 D.琥珀
关于病原菌致病因素的描述,错误的是A:病原菌有黏附因子 B:病原菌有荚膜、微荚
最新回复
(
0
)