2. 职称英语
  3. 粤菜即广东菜(Cantonese cuisine)，是中国传统八大菜系之一，由中外饮食文化汇合并结合地域气候特点不断创新而成。粤菜在国外是中国的代表菜系，

粤菜即广东菜(Cantonese cuisine)，是中国传统八大菜系之一，由中外饮食文化汇合并结合地域气候特点不断创新而成。粤菜在国外是中国的代表菜系，

游客2024-01-29  83
问题    粤菜即广东菜(Cantonese cuisine)，是中国传统八大菜系之一，由中外饮食文化汇合并结合地域气候特点不断创新而成。粤菜在国外是中国的代表菜系，因此，世界各国的中餐馆多数是以粤菜为主。粤菜用料丰富，选料精细，技艺精良(exquisite)，讲究菜的气势、档次，做法比较复杂、费时、费人工。丰富精细的选材和清淡的口味是粤菜广受大家欢迎的重要原因。
选项
答案    Cantonese cuisine, also known as Yue cuisine, is one of the eight traditional Chinese cuisines. It is an innovative combination of Chinese and foreign catering culture and regional climate characteristics. Cantonese cuisine is the representative of Chinese cuisine abroad, so most of the Chinese restaurants around the world mainly serve Cantonese cuisine. Cantonese cuisine is rich in ingredients, and its selection is fine and exquisite. It is particular about the style and level of dishes, and the cooking process is more complicated, time-consuming and labor-intensive. Rich, selected ingredients and light flavor account for the popularity of Cantonese cuisine.
解析
转载请注明原文地址:https://tihaiku.com/zcyy/3404010.html
相关试题推荐
随机试题
最新回复(0)