首页
登录
职称英语
Every year Berry Bros & Rudd, Britain’s oldest wine merchant, issues a pocke
Every year Berry Bros & Rudd, Britain’s oldest wine merchant, issues a pocke
游客
2023-12-25
23
管理
问题
Every year Berry Bros & Rudd, Britain’s oldest wine merchant, issues a pocket-sized price list. Reading old copies makes amateurs of quality quaff want to time-travel. In 1909 a case of 12 bottles of Domaine de la Romanee-Conti 1891, Burgundy’s most famous Grand Cru, cost 180 shillings (about £1,000, or $1,300, in today’s money). In its historic London store, which opened in 1698, a single 18-year-old bottle of similar quality now sells for £25,000.
Fine wine is expensive to store, and its rarity and high transaction costs make it—oddly enough—an illiquid asset. Even so, its appreciation with age and perceived ability to diversify portfolios have made it popular with investors over the past two decades. The value of wine exchanged yearly between consumers,
connoisseurs
and collectors—the secondary market—has quadrupled to $4bn since 2000, says Justin Gibbs of Liv-ex, a wine-trading platform. He reckons that just 15% of those buying wine on his website are doing so to drink it. The rest see it as a store of value.
Fine wines are traded privately, at auctions or through exchanges like Liv-ex, where members bid for listed crus. The equivalent of an initial public offering comes when estates release their latest vintages. The wine world also has asset managers, which buy and sell hundreds of cases on behalf of clients in the hope of turning a profit. Britain is a big trading hub, notably because it offers the ability to store wine free of customs and vat provided it is kept in one of the few taxman-approved warehouses. Many professional buyers thus hold their stock under the same huge vaults. Updating records is sometimes all it takes to transfer ownership.
Investing in wine has long meant buying
Bordeaux
. But that is changing: the French region now accounts for 60% of secondary transactions, down from 95% in 2011. The new picks have star appeal. Bordeaux prices have done well in the past three years, rising by a third. But the value of fine Burgundy has more than doubled, according to the Liv-ex 1000 index.
One reason is that greater price transparency has boosted buyers’ confidence. Fine wines, which do not generate cash flows, cannot be valued using financial metrics such as price-to-earnings ratios. But exchanges and websites like Wine Searcher, which gathers merchant quotes from around the world, provide reference points. Apps that collect reviews from critics and consumers also help; so do gadgets to improve traceability (though fakes remain a problem). Some of this cash finds its way to new terroirs.
Investors are becoming more sophisticated, too. Chinese buyers, whose thirst for Bordeaux kept prices afloat through the financial crisis, fled the region after 2012, when a crackdown on corruption meant demand for luxury goods dried up. Many have since turned to Burgundy. Most wine-investment funds, which in the 2000s managed €350m ($396m), almost all of it invested in Bordeaux, went bust when the market tanked. Such outfits have since reformed, trying harder to diversify.
Recent currency shifts have made top crus a relative bargain. Burgundy was already cheaper than Bordeaux, and a dollar rally after 2015 has put the region on American and Asian buyers’ radars (
the Hong Kong dollar is pegged to the greenback
). Italian, Californian and other French regions have also become fashionable, says Philip Staveley of Amphora, a wine-portfolio manager. But the best Burgundy is produced in tiny volumes. Chateau
Margaux, a Bordeaux star, puts out 11,000 cases a year; Domaine de la Romanee-Conti makes 450. That amplifies price movements.
Experts fear a bubble. "Everyone tells us it’s getting absurd," says Philippe Masset, a wine scholar. Younger vintages have become pricier than older ones—the wine equivalent of a yield-curve inversion. The Burgundy region gained 8% in November, while all others plateaued. Whether that lasts may depend on the value-for-money of the vintage released this month. But for now, investors see the glass half-full.
(选自《经济学人》2019年1月5日) [br] Britain is a big trading hub mainly because________.
选项
A、it is able to store wine free of charge
B、it is able to provide vat free of charge
C、it is able to store wine free of customs on condition that it is kept in one of the taxman-approved warehouses
D、it is able to store wine free of customs on condition that the vat provided is kept in one of the taxman-approved warehouses
答案
C
解析
细节题。根据题干关键词定位第3段第4句,分析句法结构后可知,provided引导条件状语从句,意为“如果”。将4个选项与此句比较后可知C为正确答案。
转载请注明原文地址:https://tihaiku.com/zcyy/3303763.html
相关试题推荐
BritainoccupiedJavaduringtheNapoleonicWars.BoththeBritishandlaterthe
AmericanYouthIssuesForyearsnow,we’veheardthe
AmericanYouthIssuesForyearsnow,we’veheardthe
AmericanYouthIssuesForyearsnow,we’veheardthe
AmericanYouthIssuesForyearsnow,we’veheardthe
CourageSomeoftheworld’soldestandbeststoriesareaboutcourage.Theya
CourageSomeoftheworld’soldestandbeststoriesareaboutcourage.Theya
CourageSomeoftheworld’soldestandbeststoriesareaboutcourage.Theya
CourageSomeoftheworld’soldestandbeststoriesareaboutcourage.Theya
CourageSomeoftheworld’soldestandbeststoriesareaboutcourage.Theya
随机试题
柔性管理方法可分为()。A.传播方法 B.法律方法 C.心理方法 D.经
A.角质细胞 B.棘层细胞 C.梅克尔细胞 D.黑色素细胞 E.朗格汉斯
关于银行远期外汇交易的说法中,正确的是()。A.不需要事先约定交易的币种、
下列化合物紫外灯下呈蓝色荧光的是A.麻黄碱 B.蛇床子素 C.甘草酸 D.
下述哪些是泄泻的原因A.肾阳虚衰 B.肾阴亏损 C.肠胃积滞 D.大肠湿热
在经典的信号转导途径中,受G蛋白激活直接影响的酶是( )。A.PKC B.M
下列不属于经营风险的体现的是()。A:中层管理层较为薄弱,企业人员更新过快后员工
案例四: 一般资料:李某,男性,26岁,无业。 案例介绍:李某在母亲部同下前
男,35岁。右上第一磨牙牙髓治疗后劈裂,拔牙过程中牙冠碎裂至龈下,牙根与周围骨质
地表水中杂质按颗粒大小以及存在形态分不包括( )。A.悬浮物质 B.胶体
最新回复
(
0
)