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  3. The food we eat is influenced by so many things: our geography, our history, our

The food we eat is influenced by so many things: our geography, our history, our

游客2023-10-19  19
问题 The food we eat is influenced by so many things: our geography, our history, our climate
and our lifestyles.So just as a country surrounded by sea, like the Japan, is a nation of【M1】________
fish-eaters, a country surrounded by land, like Mongolia where the nearest coast is 700【M2】________
kilometres, depends on meat.Mutton is the most, important ingredient in Mongolian【M3】________
food.It is eaten in a number of different ways.
But it isn’t only the ingredients that changes, ways of preparing food can depend on【M4】________
geography too.In New Zealand, a land with more than 60 volcano, the Maori use a method【M5】________
called hāngi to prepare food.They use volcanic rocks to cook the food underground.They dig
a large hole where they make fire to heat the rocks.The food goes on the rocks, they dose the【M6】________
hole and wait for four or five hours until the food to cook.If you walked by a cooking hāngi,【M7】________
you wouldn’t even know it was there! You can’t even smell the food cooked.【M8】________
But we can’t always wait four or five hours for our food.With our busy modem lifestyles, street
food is the obvious answer and each country has their traditional street food.In Sicily, in【M9】________
southern Italy, traditional street food is a ball of fried rice called an arancino.The centre of the
ball is filled with a rich tomato and meat sauce.It is just as deliriously as a bowl of pasta【M10】________
or a slice of pizza, but so much easier to eat as you walk down the street. [br] 【M3】
选项
答案 kilometres后加away
解析 be加上时间或者距离，后面再加上away表示“在此时间或距离处”。因此需加上away。
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