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Chinese people start their preparations for the Spring Festival more tha
Chinese people start their preparations for the Spring Festival more tha
游客
2023-10-16
30
管理
问题
Chinese people start their preparations for the Spring Festival more than 20 days ahead.The 12th lunar month in Chinese is called la yue, so the eighth day of this lunar month is la yue chu ba, or laba.The day is also known as the Laba Bice Porridge Festival.The Laba this year 【D1】_________Jan 2.Three major customs on Laba are ancestor worship, eating Laba rice porridge and making Laba garlic.
Ancestor worship: At the end of the year, working people get more free time to 【D2】_________the sacrifice to the ancestors.The reason the 12th lunar month is called la yue has a lot to do with the custom of sacrifice.First, the worship of ancestors, called "蜡" in Chinese, and the sacrifice for the gods, called "腊", both frequently took place in the 12th month, which【D3】_________the traditional name of the month: la yue.
Second, winter is the slack season for farmers so they have time to find things to burn in the sacrifice.Laba rice porridge: There are several legends about the origin of porridge eating on Laba: Some claim it is of Buddhist origin; some say the porridge, made of red beans, can exorcize evil from children.Others say the porridge is 【D4】_________ a poor couple.The custom of porridge eating has been well known throughout history, from the royal court to common people.The most "authentic" porridge was made in northern China, especially Beiping, today’s Beijing.
The 【D5】_________of the Laba porridge are rice and sticky rice; people also add sugar, red dates, lotus seeds, walnuts, chestnuts, almonds, longans, hazelnuts, raisins, red beans, peanuts, water caltrops, roseleaf and other various materials to make the porridge special. [br] 【D3】
Chinese people start their preparations for the Spring Festival more than 20 days ahead. The 12th lunar month in Chinese is called la yue, so the eighth day of this lunar month is la yue chu ba, or laba. The day is also known as the Laba Rice Porridge Festival. The Laba this year falls on Jan 2. Three major customs on Laba are ancestor worship, eating Laba rice porridge and making Laba garlic.
Ancestor worship: At the end of the year, working people get more free time to prepare for the sacrifice to the ancestors. The reason the 12th lunar month is called la yue has a lot to do with the custom of sacrifice. First, the worship of ancestors, called “蜡” in Chinese, and the sacrifice for the gods, called “腊”,hoth frequently took place in the 12th month, which led to the traditional name of the month: la yue.
Second, winter is the slack season for farmers so they have time to find things to burn in the sacrifice.
Laba rice porridge: There are several legends about the origin of porridge eating on Laba: Some claim it is of Buddhist origin; some say the porridge, made of red beans, can exorcize evil from children. Others say the porridge is in memory of a poor couple. The custom of porridge eating has been well known throughout history, from the royal court to common people. The most "authentic" porridge was made in northern China, especially Beiping, today’s Beijing.
The main ingredients of the Laba porridge are rice and sticky rice; people also add sugar, red dates, lotus seeds, walnuts, chestnuts, almonds, longans, hazelnuts, raisins, red beans, peanuts, water caltrops, roseleaf and other various materials to make the porridge special.
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答案
led to
解析
听力材料提到“First, the worship of ancestors, called ‘腊’in Chinese, and the sacrifice for the gods, called‘腊’,both frequently took place in the 12th month, which led to the traditional name of the month:la yue”,即对祖先的尊崇在中文中被称为“腊”,而对众神的祭祀被称为“腊”,这两者都经常在第12个月发生,因此产生了该月的传统名称:la yue。因此本空填led to。
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