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  3. Chicken Pot Pie[img]2015m10x/ct_etoeicrj_etoeicryd_0315_201510[/img]Ingredient

Chicken Pot Pie[img]2015m10x/ct_etoeicrj_etoeicryd_0315_201510[/img]Ingredient

游客2025-06-14  17
问题 Chicken Pot Pie

Ingredients:
1 can(284 mL)condensed low fat cream of chicken soup
2 cups(500 mL)cubed, cooked chicken
1 cup(250 mL)fresh(cut up, cooked)or frozen vegetable mixture, thawed
(e.g. peas, carrots, celery, mushrooms)
1 medium potato, diced, cooked without salt
1 frozen uncooked pastry shell(9 inch / 23 cm), thawed 15 minutes
Topping:
1 cup biscuit mix
1/4 cup shortening
3/4 cup milk
Preparation time: 10 min.
Cooking time: 30 min.
Preparation:
Put chicken, vegetables, salt, and pepper in casserole. Add cream of mushroom and stir, then add milk gradually until the desired consistency is reached. Set aside. Blend shortening into biscuit mix and add 3/4 cup milk. Stir until smooth. Pour the batter over the casserole. Top with pastry shell and press pastry against rim of pie plate.
Bake in preheated 400°F(200°C)oven until pastry is deep golden brown - about 25 to 28 minutes. Prick crust to allow steam to escape.
Serves 4 as a side dish. [br] How many servings does this recipe make?
选项 A、Two
B、Three
C、Four
D、Five
答案 C
解析 这些能做几人份，最后部分提示了serves 4，即可以做4人份。
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