2. 职称英语
  3. Malnutrition and the resulting impaired growth and development in children of

Malnutrition and the resulting impaired growth and development in children of

游客2025-04-27  41
问题    Malnutrition and the resulting impaired growth and development in children of weaning age in developing countries results not only from 【B1】______   but also from infections caused by contaminated food. Studies have addressed the problem of inadequate intake by using sprouted grains in food preparation. Contamination has been tackled with  【B2】______  . Both of these methods are, or were, used traditionally and are practical and inexpensive.
   Fermented foods have higher 【B3】______   and also have anti-microbial qualities. This means that contamination is decreased and that their 【B4】______  is increased. Fermentation occurs when  【B5】______   is left to stand, occasionally with simple additives. There is, however, a trend away from this 【B6】______   to commercial products.
[br] 【B6】______
选项
答案 Traditional food
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