首页
登录
职称英语
Flexibility is an essential component of good cooking. You should never feel loc
Flexibility is an essential component of good cooking. You should never feel loc
游客
2025-01-29
7
管理
问题
Flexibility is an essential component of good cooking. You should never feel locked into a recipe or a menu unless it involves a basic principle regarding procedure or technique such as those involved in bread-making and pastry. I don’t ever want to write anything in this book that is so precise that the reader must invoke great powers of concentration on every last detail in order to ensure the success of a recipe or a dinner; ingredients are simply too variable. I want to suggest the expected taste; I want to suggest the appearance of the complete dish; I want to suggest the combination of ingredients; and I want to suggest the overall harmony and balance of the meal. Then it will be up to you to determine the correct balance and composition. Perhaps the garlic is sharp and strong, and you will use it sparingly in a particular presentation, or you may find the garlic to be sweet and fresh, and you will want to use twice as much!
Learn to trust your own instincts. A good cook needs only to have positive feelings about food in general, and about the pleasures of eating and cooking. I have known some cooks who did not seem to discover pleasure and gratification in things culinary. At the restaurant, I look for employees who are interested in working in the kitchen for reasons above and beyond those of simply needing a job, any job. This applies equally to the home cook: a cook who dislikes food is a bad cook. Even an ambivalent cook is a bad cook. Yet, a person who responds to the cooking processes and the mound of fresh ingredients with a genuine glow of delight is likely to be, or become, a very good cook indeed. Technical skills can be acquired and perfected along the way, but dislike or ambivalence toward food cannot always be overcome.
In the early stages of my culinary pursuits, I cooked as I had seen cooking done in France. I copied some of the more traditional cooks, and I stayed within the bounds they had laid out so carefully because I didn’t trust my own instincts yet. Having imitated their styles, I found that with time and experience, their fundamental principles had become a part of my nature and I began to understand why they had done certain things in a particular way. Then, I could begin to develop a different and more personal style based on the ingredients available to me here in California. [br] To improve her cooking style, the author _____.
选项
A、suggests four "wants"
B、learns from traditional cooks
C、uses garlic as a special ingredient
D、employs some good cooks
答案
B
解析
题目问作者为了改善她的烹饪风格,做了什么。最后一段第2句提到,她模仿了一些比较传统的厨师(基于此,发展出自己的风格),故选B。A“提出四个‘要’”,这是作者想在书中展现的,与本题无关。C“以大蒜为特殊原料”,作者提到大蒜,仅仅是作例证,故C也和本题无关。文中未指出作者去雇佣厨师来改善烹饪风格,排除D。
转载请注明原文地址:https://tihaiku.com/zcyy/3933387.html
相关试题推荐
Professionalsinvolvinginsuchdevelopmentshouldhaveauniquesenseofinnova
Clonescienceshouldbedevelopedtobenefithumanbeings______harmthem.A、more
Peoplewhosepropertyisstolenshouldreporttothepolice.A、hadstolenB、isbei
Nuclearscienceshouldbedevelopedtobenefitthepeople______harmthem.A、more
Ishouldliketorentahouse,thatismodern,cozyand,______,inaconvenient
Hepaintedhisbedroomblack.Itlooksdarkanddreary.Heshouldchooseadiffe
Thechildrenshouldsay"thankyou"toyouwhenyougavethemgifts.A、hadsaidB
Peoplewhosepropertyisstolenshouldreporttothepolice.A、hadstolenB、isbe
Careshouldbetakentoshortenthetimethatoneissubjected______continuousl
Asoureyesrangedoverthebroadshouldersofthemountain,theconceptionofi
随机试题
PASSAGETHREE[br]What’sthemainideaofthefirstparagraph?Itdepictsthena
Wefindthatbrightchildrenarerarelyheldbackbymixed-abilityteaching.
HowtoReduceStressLifeisfullofthingsthatcauseus
[originaltext][16]IhavebeendoingsomeresearchintowhatpeopleinBrit
组织提供福利的原因不包括( )A.政府法律规定的要求 B.劳动力市场竞争压力
上世纪七八十年代,美国采用下列哪些措施消除了日本对美国霸权的挑战:()A.冷战
下列不属于协议转让的成交方式是( )。A.定价委托成交 B.点击成交 C.
根据下列图表,完成问题。 某省2006年企业整体生产经营状况统计表 (本表
国际注册投资分析师协会设有()。A:会员大会B:理事会C:主席和副主席D:
优化财政支出结构需要正确安排财政支出中的( )和购买性支出的比例。A.消费性支
最新回复
(
0
)