首页
登录
职称英语
Food as Pleasure in France and ItalyVocabulary and Expressions soften up m
Food as Pleasure in France and ItalyVocabulary and Expressions soften up m
游客
2025-01-26
6
管理
问题
Food as Pleasure in France and Italy
Vocabulary and Expressions
soften up myth-busting pastoral croissant [br] Mark Singer is a Frenchman who lived in America for more than 40 years.
Food as Pleasure in France and Italy
" Food in France is still primarily about pleasure," says Mark Singer, technical director of cuisine at Le Cordon Bleu in Paris. "Cooking and eating are both pastime and pleasure. " The French might start their day with bread, butter, jam, and perhaps something hot to drink — " There’s no way that it would expand to eggs and bacon," says Singer —but it’s a time of the day when the whole family can be united. Singer, who was born in Philadelphia, has lived in France for more than 40 years. "Things have changed dramatically in the past 20 years when it comes to food in the country," he says. "What was a big affair with eating has slowly softened up. There are still events in the year, like birthdays and New Year’s Eve and Christmas Eve that still stay really anchored into traditional food and cooking. But it’s not every day. "
" Some of the ideas of French food life may be a performance," says Berg, a professor at a university in Paris. " I led a course this summer on myth-making and myth-busting and the performance of Frenchness. The students want to believe that France is this pastoral nation where people are spending five hours a day going to 12 different markets to get their food. The reality is most croissants are factory made, and most people are buying convenience food, except for the very elite. But part of our identity relies on believing that mythology. "
How a country savors a food is also telling. In Italy, as in France, takeout is still relatively rare. "Eating fast is not at all part of our culture," says Marco Bolasco, editorial director of Slow Food and an Italian food expert. " Our meals are relaxed, even during lunch break. Food in Italy is love, then nutrition, then history, then pleasure," he says. "An Italian child’s first experience with food is not buns or rice or eggs, but probably ice cream" , notes Bolasco.
选项
A、正确
B、错误
答案
B
解析
根据原文“Singer,who was born in Philadelphia,has lived in France for more than 40 years”,Singer应该是出生于美国费城,生活在法国40多年,所以题干错误。
转载请注明原文地址:https://tihaiku.com/zcyy/3929794.html
相关试题推荐
Fewpleasurescallequalsuchofacookdrinkonahotday.A、thisB、allthisC、t
Iamblessedwithabuoyanttemperamentandenjoythepleasuresofthisearth.A、
Thebandiscurrentlyonafive-day_________ofFrance.A、journeyB、tourC、travel
Itisagreatpleasureformetowelcomeyoutothismeetingonsuchanimpo
LadiesandGentlemen,Itgivesmepleasuretowelcomeyoutothecelebration
IMF’sConcernaboutZimbabwe’sEconomyVocabularyandExpressionsInternational
IMF’sConcernaboutZimbabwe’sEconomyVocabularyandExpressionsInternational
IMF’sConcernaboutZimbabwe’sEconomyVocabularyandExpressionsInternational
IMF’sConcernaboutZimbabwe’sEconomyVocabularyandExpressionsInternational
IMF’sConcernaboutZimbabwe’sEconomyVocabularyandExpressionsInternational
随机试题
Goodafternoon!Thetopicfortoday’slectureis"The’ClickandGo’Generat
"PaleolithicArt"→Theseveralmillenniafollowing
Jack______fromhomefortwodaysnow,andIambeginningtoworryabouthissa
若芝加哥期货交易所美国5年期国债期货合约的报价为98—15,则该期货合约的价值为()美元。A、98000.15B、98000C、98468.
[originaltext]Farmington,Utah,isamorepleasantcommunitysincealocal
市场营销中,取得市场长期成功的关键是()A.市场营销的管理过程 B.客户导向
商品住宅销售活动中,针对老年消费者群体介绍住宅的信息主要有()。(2011年
2013年6月,我国进口0.91万亿元人民币(折合1471.9亿美元),同比下降
胎心率变异减速的特征不包括哪项?( )A.发生与宫缩无固定关系 B.胎心率下
对整个建设工程项目的施工进行战略部署,并且是指导全局性施工的技术和经济纲要的文件
最新回复
(
0
)