British Cooking British cooking has undergone a change during the past decade

游客2025-01-20 3

问题 British Cooking
British cooking has undergone a change during the past decade as a result of the scarcity of【C1】______ which resulted in rationing during and after the【C2】______ of conflict. The ideas of the average British【C3】______ has changed in as much that cuts of【C4】______used only for the stock pot in bygone days are【C5】______ used as the main dish, however, the ingenuity and【C6】______ displayed by the British housewife has enabled them to serve a【C7】______ which is appetizing as well as satisfying. The keynote of British【C8】______ is simplicity. Spices and sauces are used sparingly as compared with continental【C9】______ whilst vegetables of all kinds are used extensively to take the【C10】______ of other shortages. Visitors to the United Kingdom generally consider the【C11】______ as the best meal of all, with delicious and substantial【C12】______ such as English Kippers, Hot Cereals, Broiled【C13】______ or Fried Bacon together with Fried Eggs and 【C14】______. High tea in the afternoon which includes a 【C15】______ of sandwiches, pastries and cakes makes the meal 【C16】______ different to other countries. Traditional cakes, pies and【C17】______ are included in this group of recipes and the Cake under the【C18】______ of "Celebrating Cake" is one which has been【C19】______ used by a Gas Consumer here in Hong Kong as a Cake【C20】______ for special occasions such as Weddings, Birthday and Christmas festivities. [br] 【C11】

选项 A、lunch
B、tea
C、breakfast
D、dinner

答案 C

解析

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