首页
登录
职称英语
[originaltext] Welcome to the first seminar of the International Hotel Hospit
[originaltext] Welcome to the first seminar of the International Hotel Hospit
游客
2025-01-15
13
管理
问题
Welcome to the first seminar of the International Hotel Hospitality and Management Course. My name is Garth Walters, and I am one of the Career advisors at the school. This afternoon, I intend to give you an overview of the core subject options available to you in this course. Each core subject prepare students for work in one of four major career areas: front desk and reception work, restaurant service, drink and bar service, and lastly, guest relations. For each area, we will explore the personal skill required, the professional qualifications needed and the career opportunities available.
To start with, we are going to take a look at front desk and reception work. In some way, the reception desk is both the face and nerve center of a hotel. It’s the first point of physical contact with the client, and a close and professional relationship should be immediately struck up. So, what type of person is best suited for front desk and reception work? They are people who are self-confident, caring and sensitive, intelligent, and also able to work calmly in the glare of the public eye. Qualifications? Well, the ability to speak more than one language is naturally, a great asset in this job, as is clear diction and familiarity with switchboard operating systems, but these are not strictly necessary. Anyway, I encourage those who are interested to learn more skills to be more competitive.
Now, we’ll move on to the second area—restaurant service. Well, a love of food and its presentation is a must for anyone considering this line of work. Also, life in a restaurant can be hectic, hot and very busy. The hours are long, and the competition for certain positions within the industry is tough, but, by completing the International Hotel Hospitality .and Management Catering core option, you will be able to enter restaurant service as an Assistant or Grade 3 chef. As a grade 3 chef, you will be responsible for the preparation of salads and desserts, stocking and cleaning the fridges, etc., and as you learn, you can progress to grade 2 and then, with time, grade 1 or chief chef.
Now, before I move on to the next 2 options, I want to say a few words about how you can best choose your core subject, but, er... are there any questions before I continue?
Questions:
23.What will the lecture discuss for each professional area according to the beginning of the lecture?
24.Which of the following expressions can best describe the reception desk in a hotel?
25.What is essential in front desk and reception work according to the lecturer?
26.Which is the most experienced cook?
选项
A、The professional qualifications necessary.
B、The available career opportunities.
C、The personal skills needed.
D、All of the above.
答案
D
解析
转载请注明原文地址:https://tihaiku.com/zcyy/3914093.html
相关试题推荐
[originaltext]Toachieveandmaintainphysicalfitness,peopleshouldeatabal
[originaltext]Toachieveandmaintainphysicalfitness,peopleshouldeatabal
[originaltext]W:DidyougotothefootballmatchonSaturday?M:No,Ih
[originaltext]W:DidyougotothefootballmatchonSaturday?M:No,Ih
[originaltext]You’veprobablyheardtheslogan"savethewhales".Doyoukno
[originaltext]You’veprobablyheardtheslogan"savethewhales".Doyoukno
[originaltext]You’veprobablyheardtheslogan"savethewhales".Doyoukno
[originaltext]W:ProfessorPearson,couldyougiveusabriefintroductiono
[originaltext]W:ProfessorPearson,couldyougiveusabriefintroductiono
[originaltext]WeallfindthatlearningEnglishtakeseffortanddedication.
随机试题
[originaltext]W:Timereallyseemstogothroughalotofmoney,doesn’the?M:
Livinginatimewhenanever-increasingnumberofnewsproviderspushacon
镶贴踢脚板,待地砖完全凝固硬化后,可在墙面与地砖交界处安装踢脚板。踢脚板一般采用
(2016年真题)只能采取非公开方式,面向特定投资者募集发售的基金是()。
共用题干 ChangesofWomen'sRoleTheroleof
霍乱的隔离期是( )。A.隔离至临床症状消失,粪便培养连续2次阴性 B.隔离
依据企业所得税的规定,下列选项属于免税收入的是( )。A.企业购买国债取得的利息
下列环境因素中,属于企业宏观市场营销环境的有( )。A.消费者的消费结构 B
按照小企业会计准则规定,零售业小企业在购买商品过程中发生的运输费、装卸费、包装费
根据《计价规范》的规定,下列计日工生效原则的描述中,正确的是()。A.发包人通
最新回复
(
0
)