首页
登录
职称英语
This book concentrates rather on products or ingredients, which are added to
This book concentrates rather on products or ingredients, which are added to
游客
2025-01-14
30
管理
问题
This book concentrates rather on products or ingredients, which are added to foods primarily for the savor they impart. They are products used principally as flavorings or seasonings and not foods which incidentally contribute some flavor to the finished dish. For instance, when discussing fruits as seasonings, we include citrus rinds, juices, and extracts, because these are added to a dish primarily to impart flavor. We have not included discussion of whole fruits. While whole fruits are naturally flavorful, their primary function is as foodstuffs, not as ingredients used to add flavor or enhance the taste of a completed dish.
Similarly, we include various cheeses that are used to add flavor to particular recipes, but do not discuss the merits of individual cheeses as separate and distinct foods. We also included spices, herbs, dehydrated onion, and garlic, flavoring extracts, wines, cordials, liqueurs, and ingredients made from combinations of some or all of these products.
We have also tried to be reasonable about availability in deciding what items to include and which to exclude. While some products listed in our glossary may be hard to find, most will be available through normal foodservice supply channels. The criterion of availability ruled out our including many of the unusual spices and herbs, available only from highly specialized sources. We have mentioned only those more-difficult-to-find items about which we’ve been asked numerous questions over the year.
The recipes in this text have been arranged with clarity and convenience foremost in mind. You will find recipes grouped into the traditional categories of appetizers, soups, meats, and so forth, allowing you to go directly to the kind of dish you wish to prepare and then to select among the rich varieties of individual recipes within each category. Each recipe also includes a "featured seasoning" section, highlighting the kinds of seasonings that contribute to the distinctive flavor of the dish.
While there have been countless texts and cookbooks on spice and herbs—even encyclopedic works on the broader subject of flavor—this is the first text that looks at seasoning from the professional chef’s point of view, illustrating the rich and exciting world of seasoning from the professional chef’s perspective—to provide a ready reference to the many products which are apt to be on the professional’s seasoning shelf, to explain, define, and contribute fresh information on products which are now not part of the chef’s repertoire, but should be. In doing so, we hope that we have made our contribution to the seasoning of America. [br] We learn from the passage that the book focuses on______.
选项
A、foodstuffs
B、whole fruits
C、seasonings
D、finished dishes
答案
C
解析
转载请注明原文地址:https://tihaiku.com/zcyy/3912244.html
相关试题推荐
[originaltext]Haveyoueverheardofbungeejumping?Itisaratherthrilli
[originaltext]Haveyoueverheardofbungeejumping?Itisaratherthrilli
[originaltext]Haveyoueverheardofbungeejumping?Itisaratherthrilli
[originaltext]WefirmlybelievethatanagentformarketingyourproductsinSh
[originaltext]WefirmlybelievethatanagentformarketingyourproductsinSh
Intheatmosphere,carbondioxideactsratherlikeaone-waymirror—theglass
Thisbookconcentratesratheronproductsoringredients,whichareaddedto
Thisbookconcentratesratheronproductsoringredients,whichareaddedto
Thisbookconcentratesratheronproductsoringredients,whichareaddedto
Thisbookconcentratesratheronproductsoringredients,whichareaddedto
随机试题
Americans’circleofcloseconfidantshasshrunkdramaticallyinthepasttw
[originaltext]W:Whatarethemajorchallengesthatyouhavefacedinyourcare
Thereisnownodoubtthattheworldisgettingwarmer.DatafromboththeS
一天只有24小时,而睡眠通常占1/3。【T1】因此,有些人一直在问:能否把睡眠时间利用起来,学个新技能,甚至学一门外语?(makeuseof)换句
Wefindthatbrightchildrenarerarelyheldbackbymixed-abilityteaching.
“精之所舍,而知之所生”是()在形神关系问题上的基本观点。A.《管子》 B.
中国期货保证金监控中心在复核中发现存在以下( )情况的,应当退回客户交易编码申请
用于治疗溃疡性结肠炎,应多饮水,保持高尿流量,以防结晶尿的发生,必要时服用碳酸氢
不属于变异指标的是A.中位数 B.标准差 C.全距 D.四分位间距 E.
初步设计概算的编制依据不包括()。A.资金筹措方案 B.设计合同 C.正常施
最新回复
(
0
)