首页
登录
职称英语
Who are the speakers? [br] [originaltext]Terry: Well what have we got this morn
Who are the speakers? [br] [originaltext]Terry: Well what have we got this morn
游客
2024-12-14
34
管理
问题
Who are the speakers? [br]
Terry: Well what have we got this morning? The first thing I think is to complete the voice-over for that cutlery commercial.
Joyce: No... I’m afraid you are mistaken. Instead of completing that... erm... We’ve got to come up with a selling idea for those kitchens. Remember? The boss will be wanting to see us after lunch. and he’ll be expecting it all to be more or less tied up... parcel-like.
Terry: Wouldn’t it be better to finish one job before beginning another? The boss will understand surely.
Joyce: Forgive me Terry if I keep correcting you... but remember there are deadlines. And when there’s a deadline the boss is as immovable as a barnacle.
Terry: So we’ll have to come up with the parcel. Any ideas?
Joyce: Absolutely none. And nay usually grasshopper brain is not at its come-up-with-the-ideas best this morning. Let’ s have a look at the details.
Terry: Well... whatever its like we’ve got to make it a dream. Gleaming perfection. slick... everything fitted-fitted is a key word isn’t it-Everything to avoid the impression of the inevitable mess that kitchens actually get in.
Joyce: How clear it is, Mr. Hancock, that you are new to the adman’s business. I’m afraid you are on the wrong track. There you are making decisions already... Gatsbying about the office... thinking already that the key works to this ad are going to be... what... "timeless, sophisticated beauty" ..." the haute couture of haute cuisine" ... and you’ve forgotten the adman’s first rule.
Terry: Which is?
Joyce: Hard deskwork, getting to know the facts. You’ve got to knead the dough before you can ice the cake. Mm. Now draw up a pew, will you? And we’ll look at the ingredients.
Terry: What makes this kitchen different from any other?
Joyce: Now that’s a leading question. Mm... Here are some photos. What do you notice?
Terry: They’re all different... the photos I mean. In fact it’s different from all the other kitchens on the market-that they’re all fixed aren’t they? And this is all... well. non-fixed.
Joyce: All the various units can be moved about. Now that’s sensible. Because there are times...
Terry: ... there are times aren’t there when for example you need the chopping-board near the sink... and other times when you need it near the cooker... and...
Joyce: So you do know something about kitchens.
Terry: Not kitchens exactly. But. cooking... yes... I do some cooking occasionally.
Joyce: I Good for you. The nearest I get to it is jig-sawing tins open and tossing the odd frozen meal into the oven. Perhaps that’s what most women now want a kitchen for. simple, function, made to accommodate the haute cuisine of the deep-freezer.
Terry: No... I’m sure you are wrong. Most practical women of the house want a kitchen to be... er... flexible... er... like kitchen used to be.
Joyce: Well, there’s one flexible thing at least about this kitchen. What shall we call it? Mobility of units? Anyway the idea’s there. So them is one thing different about this kitchen.
Ferry: Sorry to...er...to correct you Joyce-but there’s something else you haven’t noticed.
Joyce: Oh, yes?
Terry: You say there’s one difference, but in fact there are two. You see most manufacturers of kitchen units produce all the units of the same height.
Joyce: Lot’s of working surfaces...yes...but...
Terry: But only one height. It makes production cheaper.
Joyce: Well, surely that’s fine. I mean... there is an ideal working height.
Terry: I beg to differ. You’re quite wrong you know. Now what are some of the things you need to do in the kitchen?
Joyce: Unwrap sliced bread, defreeze the stuff from the freezer... open tins...
Terry: Have you ever, for example, tried... er... er... frosting cake mixture at the same working height as... well... as slicing bread? You see you need those different heights. Otherwise sometimes you’re up on your toes... sometimes down on your knees.
Joyce: So it doesn’t look as if we want a nude-in-an-apron-at-an-eye-level-grill sort of picture. Something practical this time. Something with the idea of... let’s think of some words...
Terry: Mm... Multi-height. multi-mobile...
Joyce: Yes... and a whole series of tiny pictures showing the multi-purpose character of...
Terry: And the old-type kitchen was multi-purpose...
选项
A、Terry knows less about kitchen than Joyce
B、Joyce knows more about kitchen than Joyce
C、Terry knows as much about the kitchen as Joyce
D、Terry knows as much about the kitchen as Joyce
答案
C
解析
转载请注明原文地址:https://tihaiku.com/zcyy/3874042.html
相关试题推荐
【1】[br]【9】[originaltext]HavingbeenastudentandteacherinChina(atPe
【1】[br]【6】[originaltext]HavingbeenastudentandteacherinChina(atPe
【1】[br]【4】[originaltext]HavingbeenastudentandteacherinChina(atPe
【1】[br]【2】[originaltext]HavingbeenastudentandteacherinChina(atPe
WhichofthefollowingisINCORRECTabouttheexplosion?[br][originaltext]
WhichofthefollowingisINCORRECTabouttheexplosion?[originaltext][7]K
WhatdowelearnaboutNCLB?[br][originaltext]M:Goodevening.Todaywehave
WhatdowelearnaboutNCLB?[br][originaltext]M:Goodevening.Todaywehave
WhatdowelearnaboutNCLB?[originaltext]M:Goodevening.TodaywehaveDr.Di
[originaltext]C:Nowlet’smeetKevin,oneofBritain’stopindustrialists,and
随机试题
[originaltext]W:Right.Researchersstudiedthisandfoundthat(6/7-1)peoplew
Theperiodfrom1780totheCivilWarwasmarkedbyatremendousincreasei
我国四级标准中最基础和最重要的是A.国家标准 B.行业标准 C.企业标准
A.潜伏期延长 B.第二产程长 C.活跃期停滞 D.活跃期延长 E.第二
物联网中物体通过信息传感设备,与互联网相连接,进行信息交换和通信,下列不具备信息
视网膜上既无视锥也无视杆细胞的部位是 A.视盘B.视盘的周边部C.中央凹 D
(2015年真题)甲送给国有收费站站长吴某3万元,与其约定:甲在高速公路另开出口
可复性牙髓炎临床表现的特点是()A.患牙有深龋洞 B.冷水入洞后痛 C.有阵
某医药制造公司,2020年销售药品取得不含税收入9000万元;转让技术所有权取得
某市政府为了扶持当地一国有粮食加工企业甲企业,采用的下列方式中,违反反垄断法规定
最新回复
(
0
)