Barbecuing has become an【C1】______ part of American life, as barbecue grill

游客2024-10-16 12

问题    Barbecuing has become an【C1】______ part of American life, as barbecue grills are found in the majority of American homes.
   Part of it is that barbecuing is【C2】______ and relaxing because outdoor cooking is always informal.  It is also delicious. It is【C3】______  the effort to learn a bit more about it so you can progress beyond the old standbys of hamburgers and hot dogs.
   There is no 【C4】______ to limit barbecuing to the summer months,【C5】______ it can be done out of doors all year round. We have often used our gas barbecue kettle as an【C6】______ oven for Thanksgiving and Christmas dinners.
   In the heat of the summer【C7】______ turn on the oven, we use the barbecue to cook almost everything, including pizza ( high heat and indirect on a bread stone). Think of your barbecue grill as another cooking【C8】______ .
   Low heat and indirect is usually【C9】______ as the cooking method. The【C10】______ is hamburgers and steaks which are at high heat and indirect.
   Chicken or ribs【C11】______ a snap to barbecue at low heat and indirect. Simply baste with your favorite sauce in the last 15 minutes of
cooking.【C12】______ any barbecuing, always use a tongs rather than a fork to turn the meat to avoid the【C13】______ of juice.
   Fish is a real treat on the grill. If you have not tried fish on the gill, you【C14】______ . Fish should be coated with a mixture of even parts olive oil and lemon.  This is just to keep the fish from【C15】______ to the grill.
   I do not marinate fish before grilling【C16】______ as I like the taste of fish, and I serve it with lemon for【C17】______ .
   Marinating is what separates the serious barbecue fan from the【C18】______  one. You marinate foods to add flavor or tenderize the food, or【C19】______ . With tender foods like chicken you are adding【C20】______ , so the chicken will be marinated the relatively short time of two hours. [br] 【C18】

选项 A、casual
B、careless
C、relaxed
D、informal

答案 A

解析与严肃认真的烧烤爱好者相对的，应该是随意的causal，但不是随便的、粗心的careless，也不是放松的(反义词应该是紧张的)。informal与causal是近义词，但其反义词却是formal。而烧烤时加“腌泡，浸泡”是来区分认真严肃的烧烤爱好者和随意的不太讲究的烧烤爱好者。这本身并不是正式和非正式的差别!

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