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  3. During McDonald’s early years French fries were made from scratch every day.

During McDonald’s early years French fries were made from scratch every day.

游客2024-10-05  34
问题     During McDonald’s early years French fries were made from scratch every day. Russet Burbank potatoes were(1)______, cut into shoestrings, and fried in its kitchens.(2)_____ the chain expanded nationwide, in the mid-1960s, it sought to(3)_____ labour costs, reduce the number of suppliers, and (4)_____ that its fries tasted the same at every restaurant. McDonald’s began(5)_____ to frozen French fries in 1966—and few customers noticed the difference.(6)_____, the change had a profound effect(7)_____ the nation’s agriculture and diet. A familiar food had been transformed into a highly processed industrial(8)_____. McDonald’s fries now come from huge manufacturing plants(9)_____ can process two million pounds of potatoes a day. The expansion(10)_____ McDonald’s and the popularity of its low-cost, mass-produced fries changed the way Americans eat.
    The(11)_____ of McDonald’s French fries played a(12)_____ role in the chain’s success— fries are much more profitable than hamburgers— and was(13)_____ praised by customers, competitors, and even food critics. Their(14)_____ taste does not stem(15)_____ the kind of potatoes that McDonald’s(16)_____, the technology that processes them, or the restaurant equipment that fries them: other chains use Russet Burbank, buy their French fries from the(17)_____ large processing companies, and have similar(18)_____ in their restaurant kitchens. The taste of a French fry is (19)_____ determined by the cooking oil. For decades McDonald’s cooked its French fries in a mixture of about 7 per cent cottonseed oil and 93 per cent beef fat. The mixture gave the fries their unique(20)_____. [br] (1)
选项 A、scaled
B、stripped
C、peeled
D、sliced
答案 C
解析 由下文的cut into．．．和fried等词，得知此处表示土豆加工的过程，“切细条”前的步骤应为peel“削(皮)”。scale表示“剥落”时为不及物动词；strip表示“剥去”，常与of或off搭配；slice表示“切片”。
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