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[audioFiles]2021m5x/audio_ve01005j_ezflisteningxa_0191_202105[/audioFiles]

游客2024-09-01  11
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答案                                                         Varieties of Milk
       Supermarkets now stock many different varieties of milk. / The most common is still cow’s milk, / but others include sheep and goat’s milk, as well as a number of plant-based substitutes. /
       Milk is generally distinguishable by its fat content. / Whole milk is relatively high in fat / and certainly semi-skimmed and skimmed milk can be labelled as low-fat food. / Contrary to popular belief, lowering the fat content in milk does not affect the calcium content, / so an adequate calcium intake can still be obtained from lower-fat dairy products. / However, low-fat milk contains less energy and lower amounts of fat-soluble vitamins / and isn’t suitable for children under two years. /
解析                                                                       奶的种类
       超市出售各种奶制品，最常见的是牛奶。牛奶按脂肪含量划分，一般可分为全脂奶半脱脂奶及脱脂奶。虽然脂肪含量的多少并不影响钙的含量，但是脱脂奶的能量较低，且脂溶性维生素含量较低，不适合两岁以下的孩子。
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