首页
登录
职称英语
Chemistry is the study of the behavior and composition of matter. All foods
Chemistry is the study of the behavior and composition of matter. All foods
游客
2024-08-07
48
管理
问题
Chemistry is the study of the behavior and composition of matter. All foods are
made up of chemical substance which undergoes chemical changes when cooking 【M1】______
in an oven or digested within the body. The cooking of meat and vegetables induce 【M2】______
chemical changes, making it more delicious: similarly the leavening action of 【M3】______
baking powder is a straightforward chemical change, as is the conversion of
starch into sweet sugars by digestion.
Cookery is a science requiring a knowledge of chemistry. 【M4】______
This is evident from the variety of cooking products and food additives available
as cooking oils, fats, colorings, sweeteners, tenderizers, flavorings, screaming
agents, preservatives, etc. Each is carefully prepared before painstaking 【M5】______
research.
It is therefore essential for trained cookers to understand 【M6】______
chemical science in order to appreciate the chemistry nature of foods 【M7】______
and the changes achieving on cooking. Homeworkers should also 【M8】______
know cleansing agents and textiles used in the home and how the latter 【M9】______
responds to the effects of heat, light, water, and chemical cleansing agents. 【M10】______ [br] 【M3】
选项
答案
it改为them
解析
(因为其先行词为复数名词短语“the meat and vegetables”。)
转载请注明原文地址:https://tihaiku.com/zcyy/3709685.html
相关试题推荐
Inthissection,youareaskedtowriteacompositionon"CompetitioninaMode
Chemistryisthestudyofthebehaviorandcompositionofmatter.Allfoods
Chemistryisthestudyofthebehaviorandcompositionofmatter.Allfoods
Chemistryisthestudyofthebehaviorandcompositionofmatter.Allfoods
Chemistryisthestudyofthebehaviorandcompositionofmatter.Allfoods
Chemistryisthestudyofthebehaviorandcompositionofmatter.Allfoods
Chemistryisthestudyofthebehaviorandcompositionofmatter.Allfoods
Chemistryisthestudyofthebehaviorandcompositionofmatter.Allfoods
Chemistryisthestudyofthebehaviorandcompositionofmatter.Allfoods
Chemistryisthestudyofthebehaviorandcompositionofmatter.Allfoods
随机试题
[img]2018m9s/ct_etoefz_etoeflistz_201808_0055[/img][br]Whatdoestheemployee
PASSAGEFOURWhydidthegirlplaybasketballoverandoveragain?[br]Towardt
Americansbelievetimeisalimitedresource;theytrytoconserveandmana
[originaltext]We’velongbeentoldthatanappleadaykeepsthedoctorawa
NotSeeingtheForestfortheDollarBillsA)TheU.S.Fisha
[originaltext]Americanschoolchildrenoftenwearuniformsiftheyattendrel
对两个关系R1和R2使用自然连接时,要求R1和R2含有一个或多个共有的_____
A.淀粉酶 B.血清转氨酶 C.Y-谷氨酰基转肽酶 D.血清碱性磷酸酶
对原核、真核生物的翻译过程均有干扰作用的是A.干扰素 B.嘌呤霉素 C.放线
根据成就需要理论,()是最重要的需要,它的高低对一个人、一个组织以致一个国
最新回复
(
0
)