The following is an instruction of a recipe. Fried C

游客2024-07-31 10

问题    The following is an instruction of a recipe.
                     Fried Chips
Ingredients(成份)
800g potatoes (peeled and cut into thick chips), oil for shallow or deep frying.
Method:
Shallowly fry thick, fat chips in hot oil until crisp. Dry on brown-paper(牛皮纸), sprinkle with sea salt and serve. A more traditional way to make chips is to deeply fry them. Dry chips thoroughly and deeply fry them in a frying basket, for 3 or 4 times, in hot oil until cooked through 4 to 5 minutes. Remove the basket and increase the temperature of the oil. Deeply fry chips for a further 2 to 3 minutes, or until crisp.
Fried Chips
Ingredients:
Potatoes (peeled and cut into thick chips), oil
                     Method:
1. shallowly fry: dry on【46】.
2. deeply fry: dry chips【47】and deeply fry in a【48】for【49】minutes
3. remove the basket and【50】the temperature and fry for 2 to 3 minutes.
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答案 increase

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The following is an instruction of a recipe. Fried C

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