首页
登录
职称英语
Dinner parties or banquets occur frequently in China among those who can affo
Dinner parties or banquets occur frequently in China among those who can affo
游客
2024-07-10
5
管理
问题
Dinner parties or banquets occur frequently in China among those who can afford to eat well. When the guests are ushered into the dinning room, four or six cold dishes will already be on the table waiting.
Before the dinner actually begins, the host goes around with a pot of warmed wine and drinks to the health of his guests. If the gathering is less formal, he simply waves chopsticks to the guests on his left and right to indicate "Let’s get started".
When the cold dishes are over, you move on to the cooked dishes. The first four ate usually called Chiu Ts’ai or wine-accompanying dishes, for wine is drunk along with these dishes and between courses. These dishes are usually quick-fried rather than soup dishes, and may be quite dry and crisp, and particularly suitable with wine.
After the wine-accompanying dishes comes soup followed by four heavy dishes called Ta Ts’aL Most of these will be soup type, such as Shark’s Fin, Bird’s Nests and should be served in very large bowls.
With the arrival of the Fan Ts’ai—four rice-accompanying dishes, drinking which is carried on between and during all the previous courses, comes to an end. Among these plain rice-accompanying dishes, there should be a soup, vegetable dishes, and some plain meat dishes. Duck soup is one of the classics of a banquet.
Typical Chinese Dinner Parties
Cold dishes four or six, already on the table waiting
Toast warmed wine with which to drink the (46) of the guests
Chiu Ts’al four wine-accompanying dishes; quick-fried rather than soup dishes, quite (47) , and suitable with wine
Ta Ts’ai four heavy dishes; most of these being soup type; served in very (48) .
Fan Ts’ ai four (49) dishes consisting of a soup, vegetable dishes, and some plain meat dishes
Drinking carried on between and during all the (50) ; coming to an end after the Fan Ts’ai arrive
[br]
选项
答案
large bowls
解析
直接答题。本题就盛大菜的方法提问.答案出处在第四段最后一句Most of these will be soup type,such as Shark’s Fin,Bird’s Nest,and should be served in very large bowls,很容易找到答案填入。
转载请注明原文地址:https://tihaiku.com/zcyy/3670734.html
相关试题推荐
Thegovernmentofficergaveadinneronlyforafewpeoplewhomhewishedespeci
Businessmemoisfrequentlyusedincompanies.Itiscalledanintra-company
Businessmemoisfrequentlyusedincompanies.Itiscalledanintra-company
Businessmemoisfrequentlyusedincompanies.Itiscalledanintra-company
Businessmemoisfrequentlyusedincompanies.Itiscalledanintra-company
Changingjobsfrequentlygivesyoualotofdifferentexperiencesindifferente
Businessmemoisfrequentlyusedincompanies.Itiscalledanintra-company
Businessmemoisfrequentlyusedincompanies.Itiscalledanintra-company
Businessmemoisfrequentlyusedincompanies.Itiscalledanintra-company
Businessmemoisfrequentlyusedincompanies.Itiscalledanintra-company
随机试题
[originaltext]ALLEN:SomescientistsofUFOsareissuingareportthatmayheat
所示结构,当A、D点同时作用外力P时,下述对E点变形特征的描述何者正确?( )
作为施工承包单位计划体系的重要内容,项目管理实施规划应由()编制。A:企业管理
关于商业银行风险、收益与损失之间的关系,下列描述正确的有( )。A.损失是一个
我国QDII设立标准及监督管理未来的发展方向,主要修订内容不包括()。A.调整
船舶排水量一般分为( )。 A.空船排水量和满载排水量 B.空船排水
妥善管理声誉风险对商业银行来说非常必要,因为其()一旦受到不利影响,就会影
根据旅客流量、流向、类别等合理安排营运线路和运力,使运力和运量保持相对平衡,体现
根据《水利水电工程施工安全防护设施技术规范》SL714-2015,载人提升机械应
下列有关施工质量事故发生的原因,属于施工的失误的有( )。A.非法承包,偷工减料
最新回复
(
0
)