[originaltext]M: I’ve dined in several Chinese restaurants in the U.S, but I wo

M: I’ve dined in several Chinese restaurants in the U.S, but I wonder why the food there tastes so different from the food here.
W: There may be two reasons for this, I suppose. Firstly, some of the ingredients adopted in Chinese cooking are not available in the states. Secondly, the ways of cooking may have been altered a lot to meet the Americans’ tastes.
Q: For what reason or masons does Chinese food in the U.S taste so different from that in China?

M: Weren’t you going to check with the employment agency to see if they have any leads for jobs this summer.
W: Yeah. Thanks for reminding me. They might assume I’m not interested if I don’t get back to them fast enough. You know, more and more people are competing for fewer and fewer jobs.
Q: What will the woman probably do?