首页
登录
职称英语
[originaltext] Everyone’s taste buds are different. That’s why some people c
[originaltext] Everyone’s taste buds are different. That’s why some people c
游客
2024-04-25
30
管理
问题
Everyone’s taste buds are different. That’s why some people can swallow the spiciest peppers while others have no fondness for sweet desserts. Now a recent study suggests that taste-bud sensitivity may have something to do with the risk of obesity in children.
(16)German researchers report that obese kids have less sensitive taste buds than their normal weight peers, and may therefore eat more food to get the same flavor sensation.
The researchers looked at 193 healthy children aged 6 to 18. Roughly half the kids were normal weight and half were obese. For the study, researchers placed 22 taste strips on the children’s tongues, representing each of the five types of taste—sweet, sour, salty, spicy and bitter—at four levels of intensity, as well as two blank strips.(17)The participants were asked to identify each of the tastes, and also rank each taste strip’s level of intensity.
Each taste was assigned a score added up to 20. Obese kids had a significantly more difficult time distinguishing between tastes, resulting in an average score of 12. 6, compared with an average of just over 14 for the normal weight kids.
(18)Overall, kids had the easiest time identifying sweet and salty tastes; they found it harder to distinguish between salty and sour, and salty and spicy.(19)In general, girls and older children were the best at correctly identifying the various tastes. As most kids got older, their ability to differentiate between taste sensations improved, but not among obese children. And although all the kids correctly identified the different sweetness intensity levels, obese kids rated most of the higher-intensity taste strips as weaker than the normal weight kids did.
16. Why do obese kids eat more than their normal weight peers according to German researchers?
17. What were the participants in the research asked to do?
18. Which types of taste are easy to be identified by the kids?
19. Who had the best performance in correctly identifying the different tastes?
选项
A、Identify five types of taste.
B、Rank five kinds of food.
C、Find out two blank strips.
D、Compete in eating spicy food.
答案
A
解析
文章中提到,参与者被要求分辨各种味道,并且对各种味道的强度等级进行排名,故答案为A)。
转载请注明原文地址:https://tihaiku.com/zcyy/3571313.html
相关试题推荐
[originaltext](20-1)BynowyoumayhaveheardTaylorSwift’sheartbreakin
[originaltext](20-1)BynowyoumayhaveheardTaylorSwift’sheartbreakin
[originaltext]Everyone’stastebudsaredifferent.That’swhysomepeoplec
[originaltext]Everyone’stastebudsaredifferent.That’swhysomepeoplec
[originaltext]M:Alexandra,youworkedatanairportbefore.YouworkedinAvia
[originaltext]M:Alexandra,youworkedatanairportbefore.YouworkedinAvia
[originaltext]M:Maybeit’ssomethingIhavetomentionaboutIranians,wedon’
[originaltext]M:Maybeit’ssomethingIhavetomentionaboutIranians,wedon’
[originaltext]M:Maybeit’ssomethingIhavetomentionaboutIranians,wedon’
[originaltext]M:I’mreadytoleave.ShallIpoweroffthecomputernowandloc
随机试题
TheAmericancouplehave________atwo-year-oldchild,wholosthisparentsinan
Whatarethespeakersmainlytalkingabout?[originaltext]M:Lisa.[8A]Doyouh
Countrymusicisabout______.[br][originaltext]Citypeopleusuallythin
An______isasetofbeliefs,especiallythepoliticalbeliefsonwhich,people
Environmentiseverythingthatsurroundsus:plants,animals,buildings,cou
[originaltext]Whatwillmanbelikeinthefuture--in5,000oreven50,000
风险应对策略包括()。A.风险规避 B.风险转移 C.风险降低 D.
pH梯度萃取法分离酸性不同的游离黄酮时,5%碳酸氢钠水溶液可萃出的是A.7,4'
某孕妇,第1胎,妊娠39周来院检查,医生告之临产先兆,收住院,最可靠的依据是(
心脏骤停后最容易发生的继发性病理变化是A.肺水肿 B.急性肾衰竭 C.急性肝
最新回复
(
0
)