首页
登录
职称英语
[originaltext] Current studies show that what goes on labels is an important
[originaltext] Current studies show that what goes on labels is an important
游客
2024-04-07
17
管理
问题
Current studies show that what goes on labels is an important consideration for manufacturers, since [12]more than seventy percent of shoppers read food labels when considering whether to buy a product.
[13]A recent controversy as to whether labels on prepared foods should educate or merely inform the consumer is over, and a consumer group got its way. The group had maintained that product labels should do more than simply list how many grams of nutrients a food contains. Their contention was that labels should also list the percentage of a day’s total nutrients that the product will supply to the consumer, because this information is essential in planning a healthy diet
[14]A government agency disagreed strongly, favoring label that merely informs the consumer, in other words, a label that only lists the contents of the product The agency maintained that consumers could decide for themselves if the food is nutritious and is meeting their daily needs.
The consumer group, in supporting its case, had cited a survey in which shoppers were shown a food label, and were then asked if they would need more or less of a certain nutrient after eating a serving of this product. The shoppers were not able to answer the questions easily when they were not given a specific percentage.
[15]This study, and others helped get the new regulation passed, and now food products must have the more detailed labels.
12. According to the speaker, how many percent of customers read food labels before making a purchase?
13. What was the controversy about?
14. What’s the government agency’s attitude towards more detailed labeling?
15. What kind of food labels are provided to the customers now?
选项
A、Whether it is necessary to put labels on prepared foods.
B、What ingredient should a nutrition label list.
C、How to get consumers to read labels more carefully.
D、What food information should be provided to consumers.
答案
D
解析
短文谈到controversy时说到,最近一场关于食品标签应该给顾客提供详细还是简要信息的争论已经结束。可见D为正确选项。
转载请注明原文地址:https://tihaiku.com/zcyy/3544273.html
相关试题推荐
[originaltext]Duringtheproductionofspeech,whenbabieslisten,whatthe
[originaltext]Geniusesaregettingbrighter.AndatgeniuslevelsofIQ,gi
[originaltext]Geniusesaregettingbrighter.AndatgeniuslevelsofIQ,gi
[originaltext]Geniusesaregettingbrighter.AndatgeniuslevelsofIQ,gi
[originaltext][16]WhatIfearedmostformyselfatyouragewasnotpoverty
[originaltext][16]WhatIfearedmostformyselfatyouragewasnotpoverty
[originaltext][16]WhatIfearedmostformyselfatyouragewasnotpoverty
[originaltext]Currentstudiesshowthatwhatgoesonlabelsisanimportant
[originaltext]Currentstudiesshowthatwhatgoesonlabelsisanimportant
[originaltext]Currentstudiesshowthatwhatgoesonlabelsisanimportant
随机试题
[originaltext]Asaresultofrisinguniversitycosts,manystudentsarefin
在护理评估中,常用的资料分类方法包括()A.按照资料的来源分为主观资料和客观资
国外引进的项目或由外方承包的建设项目,如由外方提供竣工图的,应由外方签字确认。(
关于金属热处理方式,描述正确的是A.退火能使材料结构还原 B.正火能提高材料硬
下列选项中,属于文艺复兴后期作品的是()A.《西斯廷圣母》 B.《沉睡的维
民事责任可以分为侵权责任和( )两种。 A、财产责任 B、违约责任
社会工作者在观察和评估家庭成员的需要时,需要把家庭成员放在家庭的日常生活中,观察
简述现代企业人力资源管理各个历史发展阶段的特点。
(2017年真题)甲企业采用作业成本法计算产品成本,每批产品生产前需要进行机器调
描述物质火灾危险性的主要参数有物料的闪点、燃点、自燃点、最小点火能等,下列关于物
最新回复
(
0
)