首页
登录
职称英语
[originaltext] I have a passion for cooking, but my path to cooking success
[originaltext] I have a passion for cooking, but my path to cooking success
游客
2024-04-06
6
管理
问题
I have a passion for cooking, but my path to cooking success is a winding tale. I was born in New Zealand to a Chinese father and an Egyptian mother, educated in England and for a time called San Francisco home. I tried my hand as a trader on the floor of the New York Stock Exchange and even took a crack at being a stand-up comic, but my restless soul eventually led me into the kitchen, where I put my imagination to the test. I guess I always liked food. That’s helpful. And I didn’t realize food could be a horrible experience until I went to English boarding school. So I was brought up by two really great grandmothers that could cook and I was always intrigued by how they made food really good, one being Egyptian, the other one being Chinese. When I left Wall Street, I wanted to do something a little creative, and I saw chefs in a completely different light than I’ve seen them in the past, you know, wearing white jackets, looking like doctors. My mother wanted me to be a doctor, so this was as close as I was going to get. And they had, like, the command of everybody, like they were gods in this little space. "Give me this, give me that." And I like kind of like that world and the ability to create. You know, there are so many celebrity chefs that are out there these days.
Each one has their unusual features. You know, Jamie Oliver’s very good at being the guy next door and being sweet and being very knowledgeable and cooking very simple food, and everybody loves Jamie. Gordon Ramsay, I don’t think you have a better chef on television. I’m just a person that’s kind of like shooting from left field, and I think that my race, my upbringing and my education will always send me from a different angle than other people and I think that’s what separates me. So, here are three tips for anybody that’s at home and wants to make Vietnamese food. You’ve gotta have a great fish sauce —first press, just like olive oil. No food coloring, aged, that’s key. Fresh ingredients are very important. Fresh herbs. And then the right cooking vessel for whatever you’re cooking. I mean you gotta have the right equipment, so if you’re gonna make something in a clay pot, let it be a clay pot.
Questions 22 to 25 are based on the recording you have just heard.
22.Where was the speaker born?
23.Why would the speaker like to be a chef?
24.What made the speaker different from other celebrity chefs?
25.What is the important tip for making Vietnamese food?
选项
A、Cooking simple food.
B、Using fresh ingredients.
C、Making food colorful.
D、Using new equipment.
答案
B
解析
转载请注明原文地址:https://tihaiku.com/zcyy/3543461.html
相关试题推荐
[originaltext]Ihaveapassionforcooking,butmypathtocookingsuccess
[originaltext]Ihaveapassionforcooking,butmypathtocookingsuccess
[originaltext]Ihaveapassionforcooking,butmypathtocookingsuccess
[originaltext]I’malifelongtraveler.So,fromthetimeIwasnineyearso
[originaltext]Iamfiredupfortheyearthatstretchesoutbeforeus.That
[originaltext]LawshavebeenwrittentogoverntheuseoftheAmericanNati
[originaltext]LawshavebeenwrittentogoverntheuseoftheAmericanNati
[originaltext]IhadflownfromSanFranciscotoVirginiatoattendaconfer
[originaltext]IhadflownfromSanFranciscotoVirginiatoattendaconfer
[originaltext]M:Lookatalltheequipmenthere.Theymustbeusedforsomekin
随机试题
Donatingpartofone’sincometopubliccauses,knownascharitablegivi
Withalotofpatiencewithoneself,mostpeople______(成功克服了文化冲击).succeededino
设函数f(x)=2ax2-ax,且f(2)=-6,则a=( )A.-1
要善于鼓励学生独立完成毕业设计或论文,这体现了高校教师在指导学生进行毕业设计或论
卡托普利的作用靶点是A.血管紧张素转化酶B.β肾上腺素受体C.羟甲戊二酰辅酶A还
建设单位应当将大型的人员密集场所和其他特殊建筑工程的消防设计文件报送公安机关消防
精气血津液之间相互转化依靠气的( ) A.推动与调控作用 B.温煦与凉润作
当工程网络计划的工期优化过程中出现多条关键线路时,必须()。A.将持续时间最长
关于安全生产管理方案编制要点的说法,正确的有()。A.必须针对工程的特点、难点
慢性胃炎伴有哪项属于癌前病变A.肠化 B.脐状突起 C.幽门腺化生 D.中
最新回复
(
0
)