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  3. Men are spending more and more time in the kitchen encouraged by celebrity c

Men are spending more and more time in the kitchen encouraged by celebrity c

游客2024-02-10  9
问题     Men are spending more and more time in the kitchen encouraged by celebrity chefs(名人厨师)like Gordon Ramsay and Jamie Oliver, according to a report from Oxford University.
    The effect of the celebrity role models, who have given cookery a more manly image, has combined with a more general drive towards sexual equality, to mean men now spend more than twice the amount of time preparing meals than they did in 1961.
    According to research by Prof. Jonatahn Gershuny, who runs the Centre for Time Research at Oxford, men now spend more than half an hour a day cooking, up from just 12 minutes a day in 1961.
    Prof. Gershuny said: "The man in the kitchen is part of a much wider social trend. There has been 40 years of gender equality, but there is another 40 years probably to come."
    Women, who a generation ago spent a fraction under two hours a day cooking, now spend just one hour and seven minutes — a dramatic fall, but they still spend far more time at the stove than men. Some critics say men have been inspired to pick up a spatula(锅铲)by the success of Ramsay, Oliver as well as other male celebrity chefs such as Hugh Fearnley-Whittingstall, Marco Pierre White and Keith Floyd.
    The report, commissioned by frozen food company Birds Eye, also makes clear that the family meal is limping(缓慢前进)on in far better health than some have suggested, thanks in part to a resurgence(复兴)in cooking by some consumers. Two-thirds of adults claim that they come together to share at least three times a week, even if it is not necessarily around a kitchen or dining room table.
    Anne Murphy, general manager at Birds Eye, said: "The evening meal is still clearly central to family life and with some saying family time is on the increase and the appearance of a more frugal(节俭的)consumer, we think the return to tradition will continue as a trend."
    However, Prof. Gershuny pointed out that the family meal was now rarely eaten by all of its members around a table — with many "family meals" in fact taken on the sofa in the sitting room, and shared by completely different members of the family.
    "The family meal has changed very substantially, and few of us eat — as I did when I was a child — at least two meals a day together as a family. But it has survived in a different format." [br] Anne Murphy suggested the return to tradition can be attributed to______.
选项 A、the decrease of shared meals
B、the shrinking of modern kitchens
C、consumers’ becoming more economical
D、parents’ greater tolerance to children’s eating habits
答案 C
解析 第7段引言中提到，传统的回归将成为一种趋势继续下去有两个原因，一是家人在一起的时间有所增加(on the increase)，二是消费者如今更加节俭，C)的表述是对第2个原因的同义转述，其中的economical对应文中的frugal，故为答案；同时根据第1个原因排除A)“共同进餐的减少”。文中未提及现代厨房是扩大还是缩小，故排除B)。依据下文可知，如今就餐地点不再局限于餐桌或厨房，但这并不意味着父母纵容了孩子的吃饭习惯，故排除D)。
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