糖炒栗子 在秋季和冬季到来的时候,糖炒栗子正是这个时节的美味。配方是这样的。选择优良的栗子。把它

游客2024-02-10  21

问题                             糖炒栗子
    在秋季和冬季到来的时候,糖炒栗子正是这个时节的美味。配方是这样的。选择优良的栗子。把它们和粗砂、糖浆一起放在锅里翻炒。糖炒栗子看起来是深棕色的,闪烁着油光。它的壳很容易剥落,它的果实香甜可口。中医认为栗子可以补胃、益肾和活血。

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答案     When autumn and winter come, the chestnut roasted with sugar is a delicacy right for the seasons. Here is the recipe. Select superior chestnuts. Put them in a pan with coarse sand and syrup in it. Then stir-fry them. The chestnut roasted with sugar looks nigger-brown and shimmers with oil. Its brittle husk shells easily, and its fruit tastes sweet and delicious. Chinese medicine think chestnuts can complement stomach, tonify the kidney and activate blood circulation.

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