首页
登录
职称英语
[originaltext]Chinese cuisine is noted for the following characteristics: (16)V
[originaltext]Chinese cuisine is noted for the following characteristics: (16)V
游客
2024-01-28
25
管理
问题
Chinese cuisine is noted for the following characteristics: (16)Vegetables are the main ingredients. This explains why most Chinese women are slim and men are free of cardiovascular diseases. This is because in China there is a traditional respell for land. The Chinese are meticulous about food preparation. Whether the ingredients they use are pastries or vegetables,they always try to make the dishes tasty. For example, beans, a common vegetable, are exquisitely prepared into such delicious dishes as bean sprouts and bean curd.
The Chinese people like well prepared food. (17)To facilitate food absorption and digestion, they are scrupulous about the temperature while cooking. Under-cooked food is unacceptable to them. To the Chinese, the sight of westerners eating under-cooked steaks still oozing blood inside is horrible. In addition, warm soup is very important. Wonton, or dumpling soup,and noodles are popular nationwide. Other hot soups include jellied bean curd, rice porridge and corn porridge.
Chinese also like to eat together, a tradition that can be traced back a long time ago. It reflects the Chinese notion of union versus division. Round tables, round dishes, and round bowls all symbolize union and perfection. Dishes are usually placed at the center of the table so that everyone around the table can share them. A hot pot, in particular, adds to the atmosphere of harmony and union. Friends eat and live together. A recent book by an American sinologist held that the (18)Chinese collective tradition developed out of the practice of eating together.
Questions 16 to 18 are based on the passage you have just heard.
16.Why are most Chinese woman slim according to the speaker?
17.What do Chinese people pay attention to while cooking?
18.What Chinese spirit comes from the practice of eating together?
选项
A、Because they like cooked food.
B、Because they have many traditional diet therapy.
C、Because they pay attention to nutrition arrangement.
D、Because vegetables are their main ingredients.
答案
D
解析
转载请注明原文地址:https://tihaiku.com/zcyy/3402343.html
相关试题推荐
[originaltext]I’mgladtoseesomanyofyouhere.We’vebecomereallyalar
[originaltext]I’mgladtoseesomanyofyouhere.We’vebecomereallyalar
[originaltext]I’mgladtoseesomanyofyouhere.We’vebecomereallyalar
[originaltext]Climatechangeismakingitharderthanusualforscientists
[originaltext]Somediseasesareinfectious—likecoldsandfluButwhatabou
[originaltext]Somediseasesareinfectious—likecoldsandfluButwhatabou
[originaltext]Somediseasesareinfectious—likecoldsandfluButwhatabou
[originaltext]M:Hello.Ineedtotalkwithsomeoneaboutmydriver’slicense.
[originaltext]W:Goodafternoon,Mr.Burke.Didyouhaveagoodlunch?M:Yes,
[originaltext]W:Goodafternoon,Mr.Burke.Didyouhaveagoodlunch?M:Yes,
随机试题
Youshouldspendabout20minutesonQuestions27-40,whicharebasedonReading
Raindoesnot______bringdownthetemperature.A、necessarilyB、certainlyC、undo
用于将模拟数据转换为数字信号的技术是()A.PCM B.PSK C.M
设数组a[0..m,1..n]的每个元素占用1个存储单元,若元素按行存储,则数组
化学浆液的特点包括( )。A.化学灌浆浆液的可灌性好 B.浆液的聚合时间,可
为了规范保险营销员的营销活动,维护保险市场秩序,保护投保人和被保险人的合法权益,
为保障供应,廉租住房的建设用地采用()方式取得。A.租用 B.购买 C.划
国务院发布了《质量发展纲要(2011—2020年)》,明确企业要承担质量的主体责
宋朝为了防止冤假错案而建立的复审制度叫作()A.秋审制度 B.翻异别推制
为了提高工程项目风险识别的效率和规范性,同时便于风险识别资料的积累,有必要建立(
最新回复
(
0
)