首页
登录
职称英语
As medical evidence mounts that we are indeed what we eat, consuming a healt
As medical evidence mounts that we are indeed what we eat, consuming a healt
游客
2024-01-26
38
管理
问题
As medical evidence mounts that we are indeed what we eat, consuming a healthier diet has become almost a national passion in the United States. The food-for-fitness phenomenon began in the late 70s when a U.S. Senate committee on nutrition reached grim conclusion that six out of the ten leading causes of death—such as heart disease, cancer, and stroke—might be linked to diet. The government issued dietary guidelines advising Americans to eat a variety of foods, maintain proper weight, and limit intake of fat, salt, sugar, and alcohol.
For most Americans, what to eat is a matter of personal choice, rather than one of supply. An excellent nationwide food distribution system assures that fresh produce is readily available in all parts of the country, regardless of the season. Taking advantage of this abundance, many people are forsaking traditional meat-and-potatoes and in favor of lighter meals of salads, fruits, and vegetables.
The single most dramatic change in the American diet has been a reduction in consumption of animal fat, which is thought to increase the risk of heart disease and may contribute to the high U.S. incidence of breast and colon cancer. Margarine and vegetable oils have replace butter and lard in many homes, and half of all milk now drunk in the United States is low-fat. Fish and poultry are increasingly popular sources of protein as consumption of red meat declines. The food industry has responded to concern about fat by producing leaner cuts of meat and cholesterol-free substitutes for eggs.
One of the most significant trends in the American way of eating is the healthful change in restaurant food. "One of every two meals in the United States is eaten outside the home," says Donna Watson, President of the American Dietetic Association. "Restaurants are making special efforts to provide low-fat, low-salt, and low-calorie items." Salad bars, loaded with fresh greens and raw fruits and vegetables, are found everywhere, even along-side the burgers and French fries in fast-food restaurants.
Most important, the focus on prudent diet has led to an unprecedented national quest for a healthier life style. Americans are smoking less, exercising more, and experimenting with new ways to conquer stress. Eating sensibly, they have discovered, is only one important route to good health. [br] What is the author’s attitude towards restaurant food?
选项
A、Optimistic.
B、Impersonal.
C、Enthusiastic.
D、Anxious.
答案
A
解析
第4段第1句中的the healthful change表明作者认为餐馆的食物趋向注重健康,再加上该段Donna Watson所说的,可以判断作者对餐馆食物的态度是正面的,而因为第1句提到trends一词,由此可推断,作者对餐馆食物充满了信心,相信食物会越来越健康。因此本题应选A。
转载请注明原文地址:https://tihaiku.com/zcyy/3396464.html
相关试题推荐
Themedicalworldisgraduallyrealizingthatthequalityoftheenvironment
Themedicalworldisgraduallyrealizingthatthequalityoftheenvironment
Themedicalworldisgraduallyrealizingthatthequalityoftheenvironment
Asmedicalevidencemountsthatweareindeedwhatweeat,consumingahealt
Asmedicalevidencemountsthatweareindeedwhatweeat,consumingahealt
Asmedicalevidencemountsthatweareindeedwhatweeat,consumingahealt
Asmedicalevidencemountsthatweareindeedwhatweeat,consumingahealt
Inthe1960s,medicalresearchersThomasHolmesandRichardRahedevelopeda
Physicalactivitydoesthebodygood,andthere’sgrowingevidencethatith
Physicalactivitydoesthebodygood,andthere’sgrowingevidencethatith
随机试题
[originaltext]W:Withthecompanyinsuchfinancialdifficulties,Iwonderwhat
BeforetheRomaninvasion,thenativeinhabitantsofBritainwere.A、theAnglo-Sa
企业待岗、转岗、换岗的职工,在重新上岗前,应接受一次安全培训,时间不得少于(
以下方法易产生钩状效应的是A.双抗原夹心法 B.双位点一步法 C.间接法
对手工铺砂法要求说法正确的是()。A.量砂应干燥、洁净、匀质,粒径为0.15-0
营养指导师在进行饮食行为与健康的宣教过程中,不能采用以下( )方法。A.讲授
A.生姜 B.煨姜 C.干姜 D.炮姜 E.生姜皮生化汤的组成药物中含有
A.银甲丸 B.少腹逐瘀汤 C.血府逐瘀汤 D.理冲汤 E.猪苓汤慢性盆
银行证券主要是()。A.银行汇票、银行本票和支票 B.商业汇票和商业本票 C
采取保证担保方式的,以下说法正确的有()。A.保证人为法人的,要调查保证人是否
最新回复
(
0
)