2. 职称英语
  3. As a person who writes about food and drink for a living, I couldn’t tell yo

As a person who writes about food and drink for a living, I couldn’t tell yo

游客2024-01-23  54
问题     As a person who writes about food and drink for a living, I couldn’t tell you the first thing about Bill Perry or whether the beers he sells are that great. But I can tell you that I like this guy. That’s because he plans to ban tipping in favor of paying his servers an actual living wage.
    I hate tipping.
    I hate it because it’s an obligation disguised as an option. I hate it for the post-dinner math it requires of me. But mostly, I hate tipping because I believe I would be in a better place if pay decisions regarding employees were simply left up to their employers, as is the custom in virtually every other industry.
    Most of you probably think that you hate tipping, too. Research suggests otherwise. You actually love tipping! You like to feel that you have a voice in how much money your server makes. No matter how the math works out, you persistently view restaurants with voluntary tipping systems as being a better value, which makes it extremely difficult for restaurants and bars to do away with the tipping system.
    One argument that you tend to hear a lot from the pro-tipping crowd seems logical enough: the service is better when waiters depend on tips, presumably because they see a benefit to successfully veiling their contempt for you. Well, if this were true, we would all be slipping a few 100-dollar bills to our doctors on the way out their doors, too. But as it turns out, waiters see only a tiny bump in tips when they do an exceptional job compared to a passable one. Waiters, keen observers of humanity that they are, are catching on to this: in one poll, a full 30% said they didn’t believe the job they did had any impact on the tips they received.
    So come on, folks: get on board with ditching the outdated tip system. Pay a little more upfront for your beer or burger. Support Bill Perry’s pub, and any other bar or restaurant that doesn’t ask you to do drunken math. [br] What does the author argue for in the passage?
选项 A、Restaurants should calculate the tips for customers.
B、Customers should pay more tips to help improve service.
C、Waiters deserve better than just relying on tips for a living.
D、Waiters should be paid by employers instead of customers.
答案 D
解析 纵观全文，作者支持比尔·佩里主张摒弃小费制度，认为如果雇员的工资完全由雇主来决定，消费者将会处于一个更舒适的位置。言外之意，他希望餐饮行业能像其他行业一样，服务人员的报酬由雇主而非消费者来承担，故答案为D)。
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