首页
登录
职称英语
How much do you know about nutrition? If your knowledge is similar to that of
How much do you know about nutrition? If your knowledge is similar to that of
游客
2024-01-16
48
管理
问题
How much do you know about nutrition? If your knowledge is similar to that of food shoppers who answered three surveys for the U. S. Food and Drug Administration, then you probably share some wide-spread misinformation about nutrition. Check your answers to the following statements. Is it true or false?
Statement 1: Fresh vegetables cooked at home are always more nutritious than canned or frozen vegetables. False. The nutritional difference depends more on how vegetables are handled or prepared than in whether they are bought fresh or packaged. Overcooking, for example, destroys many nutrients. Vegetables cooked in Loo much water can lose a significant amount of vitamins.
Statement 2: When dieting, avoid starchy(淀粉类)foods, such as bread or potatoes. False. If you cut out starchy foods, such as peas, potatoes, bread, and rice, you cut out very good sources of several B vitamins, Vitamin C, and other nutrients. Moreover, bread and potatoes have fewer calories than sirloin steak and roast beef.
Statement 3: Taking extra vitamins beyond the recommended daily allowances won’ t give you more energy. True. It’s widely believed that extra vitamins provide more energy. But taking more than the body needs doesn’t make it function better, just as overfilling your gas tank doesn’t make your car run faster.
If you answered these questions correctly, you can for the time being consider yourself well informed about food and nutrition by today’s standards. But remember that nutrition is a complex and growing science and that today’s beliefs may be changed as new information becomes available. [br] According to paragraph 2, which is NOT true about nutrition?
选项
A、Overcooking destroys many nutrients.
B、It makes no difference how you prepare vegetables.
C、Both fresh and packaged vegetables are nutritious.
D、Vitamins in vegetable could be lost during cooking.
答案
B
解析
细节判断题。第二段中说到“营养更多取决于蔬菜的处理方式而不是取决于买得是否新鲜或者罐装与否”,所以选项C是正确的说法,而B则与原文相悖,故B为错误说法,答案选B。从第二段的最后两句也可以看出A和D是正确的说法。
转载请注明原文地址:https://tihaiku.com/zcyy/3368089.html
相关试题推荐
Howmuchdoyouknowaboutnutrition?Ifyourknowledgeissimilartothatof
Howmuchdoyouknowaboutnutrition?Ifyourknowledgeissimilartothatof
Howmuchdoyouknowaboutnutrition?Ifyourknowledgeissimilartothatof
Somepeoplethinkoflifeasagame.Therearesimilaritiesbetweenlifeand
Somepeoplethinkoflifeasagame.Therearesimilaritiesbetweenlifeand
Somepeoplethinkoflifeasagame.Therearesimilaritiesbetweenlifeand
Somepeoplethinkoflifeasagame.Therearesimilaritiesbetweenlifeand
Somepeoplethinkoflifeasagame.Therearesimilaritiesbetweenlifeand
Somepeoplethinkoflifeasagame.Therearesimilaritiesbetweenlifeand
Somepeoplethinkoflifeasagame.Therearesimilaritiesbetweenlifeand
随机试题
()studentwithalittlecommonsenseshouldbeabletoanswerthequestion.A、Ea
TodayI’dliketosaysomethingaboutgoodsportsmanship.Inmyopinion,goo
TheNormanConquestshappenedin______.A、55BCB、1066C、700D、966B诺曼征服战争是1066年
某护士在给病人肌内注射前用速干手消毒剂擦手,注射后回套针盖刺伤手部,即用速干手消
晕针时应当采取的措施错误的是A.立即停止针刺 B.已刺之针暂时不能起出 C.
临床疗效评价在临床试验的分期中属于A.Ⅰ、Ⅱ期B.Ⅱ、Ⅲ期C.Ⅲ、Ⅳ期D.Ⅰ期E
哪一项不是颅内压增高所致头颅X线平片特点A.颅缝裂开 B.枕大孔扩大 C.脑
建设项目在一定的约束条件下,以形成固定资产为特定目标。这里的约束条件不包括(
HowmuchonaverageistheEuropeanTiss
男,25岁。腹痛、脓血便、发热2个月,大便10次/日,体温39℃。粪镜检及培养未
最新回复
(
0
)