首页
登录
职称英语
Food as Pleasure in France and ItalyVocabulary and Expressions soften up m
Food as Pleasure in France and ItalyVocabulary and Expressions soften up m
游客
2023-12-29
45
管理
问题
Food as Pleasure in France and Italy
Vocabulary and Expressions
soften up myth-busting pastoral croissant [br] People would like to believe that French food life may be a performance.
Food as Pleasure in France and Italy
" Food in France is still primarily about pleasure," says Mark Singer, technical director of cuisine at Le Cordon Bleu in Paris. "Cooking and eating are both pastime and pleasure. " The French might start their day with bread, butter, jam, and perhaps something hot to drink — " There’s no way that it would expand to eggs and bacon," says Singer —but it’s a time of the day when the whole family can be united. Singer, who was born in Philadelphia, has lived in France for more than 40 years. "Things have changed dramatically in the past 20 years when it comes to food in the country," he says. "What was a big affair with eating has slowly softened up. There are still events in the year, like birthdays and New Year’s Eve and Christmas Eve that still stay really anchored into traditional food and cooking. But it’s not every day. "
" Some of the ideas of French food life may be a performance," says Berg, a professor at a university in Paris. " I led a course this summer on myth-making and myth-busting and the performance of Frenchness. The students want to believe that France is this pastoral nation where people are spending five hours a day going to 12 different markets to get their food. The reality is most croissants are factory made, and most people are buying convenience food, except for the very elite. But part of our identity relies on believing that mythology. "
How a country savors a food is also telling. In Italy, as in France, takeout is still relatively rare. "Eating fast is not at all part of our culture," says Marco Bolasco, editorial director of Slow Food and an Italian food expert. " Our meals are relaxed, even during lunch break. Food in Italy is love, then nutrition, then history, then pleasure," he says. "An Italian child’s first experience with food is not buns or rice or eggs, but probably ice cream" , notes Bolasco.
选项
A、正确
B、错误
答案
A
解析
根据原文“Some of the ideas of French food life may be a performance”,可以直接判断题干正确。
转载请注明原文地址:https://tihaiku.com/zcyy/3315236.html
相关试题推荐
ThewaveofstrikesthathasgrippedFranceforamonthshowedsomesignsofaba
Iamblessedwithabuoyanttemperamentandenjoythepleasuresofthisearth.A、
ThatiswhyFrancebelievesthatthebestsolutionisforustobuildonwhatal
Thebandiscurrentlyonafive-day_________ofFrance.A、journeyB、tourC、travel
Itisagreatpleasureformetowelcomeyoutothismeetingonsuchanimpo
IMF’sConcernaboutZimbabwe’sEconomyVocabularyandExpressionsInternational
IMF’sConcernaboutZimbabwe’sEconomyVocabularyandExpressionsInternational
IMF’sConcernaboutZimbabwe’sEconomyVocabularyandExpressionsInternational
IMF’sConcernaboutZimbabwe’sEconomyVocabularyandExpressionsInternational
IMF’sConcernaboutZimbabwe’sEconomyVocabularyandExpressionsInternational
随机试题
"LookingatTheatreHistory"OneoftheprimarywaysofapproachingtheGreek
Carsandotherroadvehiclesarethesinglemainsourceofharmfulnitrogen
Weconsider______heshouldhaveleftwithouttellinganyonebeforehand.A、strange
[A]abolish[B]accelerate[C]ambiguity[D]bring[E]dispense[F]evidence[G]expenditure
五味子外果皮细胞外被_____间或有_____。
2岁女孩,出生后反复患肺炎、腹泻、脑膜炎,2周前因患败血症死亡。曾化验血清IgG
(2015年11月)?SA8000规定标准工作周不得经常超过( )小时。A.3
中药挥发油熏蒸防霉技术的主要作用有A.破坏霉菌结构 B.使霉菌孢子脱落 C.
2016年3月29日13时24分,位于J省H市的某集团股份有限公司在对自备发电厂
(2020年真题)某化工企业对5.6m高的汽油储罐进行内部焊接检修作业,检修单位
最新回复
(
0
)