首页
登录
职称英语
[originaltext] Welcome to the first seminar of the International Hotel Hospit
[originaltext] Welcome to the first seminar of the International Hotel Hospit
游客
2023-12-23
51
管理
问题
Welcome to the first seminar of the International Hotel Hospitality and Management Course. My name is Garth Walters, and I am one of the Career advisors at the school. This afternoon, I intend to give you an overview of the core subject options available to you in this course. Each core subject prepare students for work in one of four major career areas: front desk and reception work, restaurant service, drink and bar service, and lastly, guest relations. For each area, we will explore the personal skill required, the professional qualifications needed and the career opportunities available.
To start with, we are going to take a look at front desk and reception work. In some way, the reception desk is both the face and nerve center of a hotel. It’s the first point of physical contact with the client, and a close and professional relationship should be immediately struck up. So, what type of person is best suited for front desk and reception work? They are people who are self-confident, caring and sensitive, intelligent, and also able to work calmly in the glare of the public eye. Qualifications? Well, the ability to speak more than one language is naturally, a great asset in this job, as is clear diction and familiarity with switchboard operating systems, but these are not strictly necessary. Anyway, I encourage those who are interested to learn more skills to be more competitive.
Now, we’ll move on to the second area—restaurant service. Well, a love of food and its presentation is a must for anyone considering this line of work. Also, life in a restaurant can be hectic, hot and very busy. The hours are long, and the competition for certain positions within the industry is tough, but, by completing the International Hotel Hospitality .and Management Catering core option, you will be able to enter restaurant service as an Assistant or Grade 3 chef. As a grade 3 chef, you will be responsible for the preparation of salads and desserts, stocking and cleaning the fridges, etc., and as you learn, you can progress to grade 2 and then, with time, grade 1 or chief chef.
Now, before I move on to the next 2 options, I want to say a few words about how you can best choose your core subject, but, er... are there any questions before I continue?
Questions:
23.What will the lecture discuss for each professional area according to the beginning of the lecture?
24.Which of the following expressions can best describe the reception desk in a hotel?
25.What is essential in front desk and reception work according to the lecturer?
26.Which is the most experienced cook?
选项
A、Impressive at first.
B、A switchboard operating system.
C、The nervous center of the hotel.
D、The first point of contact with a guest.
答案
D
解析
转载请注明原文地址:https://tihaiku.com/zcyy/3299534.html
相关试题推荐
Losingajobornotbeingabletofindonealmostalwaysbringsunwelcomech
Losingajobornotbeingabletofindonealmostalwaysbringsunwelcomech
Losingajobornotbeingabletofindonealmostalwaysbringsunwelcomech
Losingajobornotbeingabletofindonealmostalwaysbringsunwelcomech
Hertalkattheseminarclearly______fromthetopicthesupervisorexpectedint
Thisaircrashwhichwassuspectedtobeplottedbyinternationalpoliticalterr
ManyAmericansdonotunderstandwhythereissomuchinternationalcriticismof
TheEskimoisgenerallypicturedashospitable,amiableandobliging.A、admirable
ManyAmericansdonotunderstandwhythereissomuchinternationalcriticismof
Threeweeksago,aninternationalpanelheadedbyGeorgeMitchell,aformermajo
随机试题
FriendsA)Onmyrecenttravels,Icametorealiz
(1)LouisArmstrongisrightlylaudedasoneofthemostinfluentialjazzart
[originaltext]Thecomputervirusisanoutcomeofthecomputerfastgrowth
行政执法是一种经济、快速、有效的案件处理途径,具有()的特点。A.行动迅速
工资总额包括( )。A.计时工资 B.奖金 C.稿费 D.津贴 E.加
治疗阴虚发热,应首选A.知柏地黄丸 B.黄连阿胶汤 C.生脉散 D.犀角散
关于细菌的稀释法药敏试验的叙述,错误的是()。A.抗菌药物可在液体或固体培养基
进口是国民经济的注入因素,出口是漏出因素。()
大面积烧伤患者死亡的最主要原因是A.低血容量休克 B.急性呼吸衰竭 C.应激
可利用全站仪进行的测量工作有()。A.水平角测量 B.磁方位角测量 C
最新回复
(
0
)