2. 职称英语
  3. During McDonald’s early years French fries were made from scratch every day.

During McDonald’s early years French fries were made from scratch every day.

游客2023-11-09  18
问题     During McDonald’s early years French fries were made from scratch every day. Russet Burbank potatoes were(1)______, cut into shoestrings, and fried in its kitchens.(2)_____ the chain expanded nationwide, in the mid-1960s, it sought to(3)_____ labour costs, reduce the number of suppliers, and (4)_____ that its fries tasted the same at every restaurant. McDonald’s began(5)_____ to frozen French fries in 1966—and few customers noticed the difference.(6)_____, the change had a profound effect(7)_____ the nation’s agriculture and diet. A familiar food had been transformed into a highly processed industrial(8)_____. McDonald’s fries now come from huge manufacturing plants(9)_____ can process two million pounds of potatoes a day. The expansion(10)_____ McDonald’s and the popularity of its low-cost, mass-produced fries changed the way Americans eat.
    The(11)_____ of McDonald’s French fries played a(12)_____ role in the chain’s success— fries are much more profitable than hamburgers— and was(13)_____ praised by customers, competitors, and even food critics. Their(14)_____ taste does not stem(15)_____ the kind of potatoes that McDonald’s(16)_____, the technology that processes them, or the restaurant equipment that fries them: other chains use Russet Burbank, buy their French fries from the(17)_____ large processing companies, and have similar(18)_____ in their restaurant kitchens. The taste of a French fry is (19)_____ determined by the cooking oil. For decades McDonald’s cooked its French fries in a mixture of about 7 per cent cottonseed oil and 93 per cent beef fat. The mixture gave the fries their unique(20)_____. [br] (20)
选项 A、flavour
B、fragrance
C、smell
D、perfume
答案 A
解析 flavour“口味”，可指食物品尝起来让人愉悦的味道，A符合文意。fragrance“芬芳；香味”、perfume“香味，香水”、smell“气味，嗅觉”，均不涉及食物的口感，可排除。
转载请注明原文地址:https://tihaiku.com/zcyy/3173148.html
相关试题推荐
随机试题
最新回复(0)