2. 职称英语

游客2023-09-30  3
问题                                                                                       Quality Assurance at All Stages
        We recognize that the key to quality assurance is continuous alertness.That is why our systems are controlled centrally, and performance is linked directly to adherence to our systems.Quality is everybody’s responsibility, and we encourage personal commitment to this.
        The quality standards of the Star (China) International Hotel and Entertainment Corporation are set and reviewed constantly by the Executive Management Team, as to ensure that each and every outlet is achieving the corporate objectives with a total on-site catering(餐饮) team commitment.All of our catering operations require careful quality control procedures and guidelines to ensure that health and safety practices are followed at each stage of the catering services.And strict rules and regulations have been made to achieve this goal.
        We will work out the menu according to seasonal availability.Also we consider the suggestions and feedback from the customers when planning menus. [br] What will be taken into consideration when the menu is made?
Seasonal availability and_______________________from the customers.
选项
答案 suggestions and feedback
解析 由线索词menu定位到最后一段首句。定位句运到,制订菜谱时会考虑时令性。第二句依然是制订菜谱所考虑的因素，即顾客的建议和反馈。时令性已给出，因此空格处应当填suggestions and feedback。
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