首页
登录
职称英语
Sodium (钠) is a key component of salt. Eating too much of it can【C1】______to
Sodium (钠) is a key component of salt. Eating too much of it can【C1】______to
游客
2023-09-01
37
管理
问题
Sodium (钠) is a key component of salt. Eating too much of it can【C1】______to high blood pressure, a major risk for most people【C2】______they age because it can lead to heart disease and other health problems. But cutting sodium【C3】______the diet is difficult, mainly because people often don’t know it’s there. More than three-quarters of the sodium people【C4】______comes from processed and restaurant foods. And much of the sodium we eat is in foods that don’t【C5】______taste salty, like packaged bread and chicken dishes. Salt is the latest【C6】______in the battle to get Americans to eat a healthier diet.【C7】______efforts have focused on cutting down on sugar, to【C8】______obesity, and reducing fat, for a healthier heart. After four decades of unsuccessfully【C9】______Americans to cut salt in their diets only to see them eat more of it, government officials are【C10】______their efforts. An advisory committee working on new US Dietary Guidelines.【C11】______to be released later this year by the federal government, recently recommended that all adults restrict their【C12】______of sodium to no more than 1 500 milligrams a day, 【C13】______to about two-thirds of a teaspoon of table salt, down from a current limit of 2 300 mgs for some people.
The best way to reduce salt is to cut back on【C14】______and restaurant foods, eat fresh produce, and reduce portion sizes. Nutritionists【C15】______eating whole grain instead of bread—a single slice of packaged bread can【C16】______150 mgs to 200 mgs or more of sodium. Cut back【C17】______, so your palate (味觉 ) adjusts to a less salty taste. When you do buy artifactitious (人工制品的) foods, look for【C18】______with less than 300 mgs of sodium per serving, or no more than one milligram of sodium per calorie of food, advised the Harvard School of Public Health, 【C19】______has on its website 25 sodium-reduction【C20】______developed with the Culinary Institute of America. [br] 【C18】
选项
A、pieces
B、items
C、commodities
D、merchandize
答案
B
解析
名词辨析题。本句指出,购买加工品时,尽量选择钠含量少的食品。空格处用with引导的介词短语加以说明,同时结合空格前的artifactitious foods可知,此处进一步解释应该买什么样的加工食品,因此答案为B)items,常指一件商品、物品、一个条款或者品种等。A)pieces指某一种物品的片、件等,而这里指购买不同的食品;C)commodities和D)merchandize都指“商品”,但较为正式,与文体不符。
转载请注明原文地址:https://tihaiku.com/zcyy/2977522.html
相关试题推荐
Thedoctorsuggested______(用一种新药来治疗这位病人).treatingthepatientwithanewdrugsug
Sodium(钠)isakeycomponentofsalt.Eatingtoomuchofitcan【C1】______to
Sodium(钠)isakeycomponentofsalt.Eatingtoomuchofitcan【C1】______to
Sodium(钠)isakeycomponentofsalt.Eatingtoomuchofitcan【C1】______to
Sodium(钠)isakeycomponentofsalt.Eatingtoomuchofitcan【C1】______to
Sodium(钠)isakeycomponentofsalt.Eatingtoomuchofitcan【C1】______to
Sodium(钠)isakeycomponentofsalt.Eatingtoomuchofitcan【C1】______to
Sodium(钠)isakeycomponentofsalt.Eatingtoomuchofitcan【C1】______to
Sodium(钠)isakeycomponentofsalt.Eatingtoomuchofitcan【C1】______to
Sodium(钠)isakeycomponentofsalt.Eatingtoomuchofitcan【C1】______to
随机试题
[originaltext]Aguidedogisadogespeciallytrainedtoguideablindpers
男性,63岁,近一个月来排便次数增加,有里急后重感,偶有便血。如想进一步明确诊断
小儿肠内营养初始速度为A.1~2ml/(kg·h) B.1~3ml/(kg·h
A.出生至1岁 B.1~1.5岁 C.1~2岁 D.1.5~3岁 E.2
关于血肌酐和尿素叙述错误的是A.尿素的浓度取决于机体氮的分解代谢和肾脏的排泄能力
A.让患者看到护士的面部表情和口形 B.尽量简短,不超过10~15分钟 C.
幼儿园心理环境创设中最重要的因素是()A.教师的观念和行为 B.教师之间的人
简论西周时期婚姻制度的基本内容。
学习理论
企业将自用房地产转为以公允价值模式计量的投资性房地产的,房地产在转换日的公允价值
最新回复
(
0
)