Vegetarianism is the theory or practice of living solely upon vegetables, fr

游客2023-07-26  32

问题     Vegetarianism is the theory or practice of living solely upon vegetables, fruits, grains, and nuts—with or without the【S1】______of milk products and eggs — generally for ethical, environmental or【S2】______reasons. All forms of flesh(meat, fowl, and seafood)are【S3】______from all vegetarian diets, but many vegetarians use milk and milk products.
    In the early 21st century, vegetarianism has become decidedly mainstream. The number of vegetarians is difficult to determine, but a 2006【S4】______of 1,000 U.S. adults by the Vegetarian Resource Group found that 6.7 percent of respondents never ate meat, and 1.4 percent of those were vegan. A British survey the same year found that 12 percent of respondents called themselves "vegetarian". Many of today vegetarians came to the practice because they【S5】______with sentiments about the immorality of eating animals who suffered to become someone’s dinner. Others are【S6】______concerned about health; many studies have demonstrated the health【S7】______of vegetarian and vegan diets, particularly in the prevention and【S8】______of heart disease and in the lesser incidence of some form of cancer.
    In later century the history of vegetarianism diverged significantly. In Indian itself, though Buddhism gradually【S9】______, the ideal of harmlessness, with its corollary of fleshless diet, spread steadily in the 1st millennium AD until many of the upper classes and even some of the lower, had【S10】______it. Beyond Indian it was carried with Buddhism, northward and eastward as far as China and Japan.

A)adopted           B)hazards           C)nutritional             D)poll
E)support           F)agree             G)primarily               H)reversal
I)included          J)addition          K)benefits                L)minor
M)excluded          N)declined          O)demonstrated [br] 【S1】

选项

答案 J

解析 此处,需一名词作介词with和without的宾语,词库的所有名词中,只有 addition(增加的人或东西)满足句义。此句意为:素食主义就是完全依靠蔬菜、水果、谷物和坚果生存的一种理论及习惯做法,在饮食结构上可添加或不添加乳制品及鸡蛋。
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