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  3. 共用题干 Food Safety and Foodborne illnessF

共用题干 Food Safety and Foodborne illnessF

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问题 共用题干Food Safety and Foodborne illness

Food safety is an increasingly important public health issue.Governments all over the world are
intensifying their efforts to_______(51)food safety.These efforts are in response to an increasing number
of food safety problems and__________(52)consumer concerns.
Foodborne illnesses are defined as diseases , usually either infectious or toxic（有毒的）in nature,caused
by agents that__________(53)the body through the ingestion（摄取）of food. Every person is__________(54)
risk of foodborne illnesses.
Foodborne diseases are a widespread and growing public health__________(55),both in developed and
developing countries.The global incidence of foodborne diseases is difficult to___________(56),but it has
been reported that in 2005 alone 8 million people died from diarrhoeal（腹泻）diseases. A great proportion of
these _________ ( 57 ) can be attributed to contamination（污染）of food and drinking water. Additionally,
diarrhoea is a _________( 58 ) cause of malnutrition（营养不良）in infants and young children.
In industrialized countries,the percentage of the population suffering from foodborne diseases each year
has been__________(59)to be 10 up to 30%.In the United States of America,for example,around 76 million
cases of foodborne diseases,resulting_(60)325,000 hospitalizations and 5,000 deaths,are
estimated to occur each year.
_________( 61 ) less well documented , developing countries bear the brunt（首当其冲）of the problem
due to the presence of a wide_________(62)of foodborne diseases,including those caused by parasites
（寄生虫）.The high prevalence of diarrhoeal diseases in many developing countries suggests major
________(63)food safety problems.
In partnership with other stakeholders,WHO is developing___________(64)that will further promote the
safety of food.These policies___________(65)the entire food chain from production to consumption and will
make use of different types of expertise（专长）._________(57)A:factorsB:productsC:casesD:countries
选项 _________(57)
A:factors
B:products
C:cases
D:countries
答案 C
解析 此处表示的是：提高食物的安全性，用improve。
由于频繁出现的质量问题和消费者不断提高的安全意识，政府采取了相应的措施。
此处指通过摄取食物进人人体。
at risk of sth．是固定搭配，意为“有危险，冒风险。”
health problem意为“健康问题”，在此符合语境。interest兴趣；service服务；benefit 利益。
此处表示“因为食物引起的疾病数量很难测定”，故选B。 compare比较；explain解释； reduce减少。
由前面提到的腹泻疾病可知此处指病例，故选C。
此处表示：腹泻是造成婴儿和小孩营养不良的主要原因。故选B。
此处应该指被“报道”，而不是想象，承认或认为。
result in sth．是固定搭配，意为“造成，导致”。
as在此处意为“尽管”，符合语境。
a wide range of为固定搭配，意为“各种的”，在此符合语境。
腹泻的流行意味着食品安全问题的扩张。故选B。 prevailing流行的；troubling有麻烦 的；underlying在下面的。
由65空前的these policies可知答案。
cover指覆盖，在此符合语境。
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